Name: Small Batch Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 cup butter, melted; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/3 cup all-purpose flour; 1/4 cup cocoa powder; 1/4 teaspoon salt; 1/3 cup chocolate chips

I love making these Small Batch Brownies when I want a rich, chocolatey treat without ending up with too many leftovers. They’re perfectly fudgy, easy to prepare, and just the right size for a quick dessert craving.

Why You’ll Love This Recipe

I enjoy this recipe because it’s simple, quick, and doesn’t require a lot of ingredients. The brownies turn out moist and deeply chocolatey every time. I also like how convenient it is when I want something homemade without baking a full tray. Small Batch Brownies

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

butter
granulated sugar
brown sugar
egg
vanilla extract
all-purpose flour
cocoa powder
salt
chocolate chips

Directions

I start by preheating the oven to 350°F (175°C) and greasing a small baking dish or lining it with parchment paper.

I melt the butter and let it cool slightly, then mix in the granulated sugar and brown sugar until smooth.

I add the egg and vanilla extract, stirring until well combined.

In a separate bowl, I mix the flour, cocoa powder, and salt. I gradually fold the dry ingredients into the wet mixture until just combined.

I stir in the chocolate chips for extra richness.

I pour the batter into the prepared dish and spread it evenly.

I bake for about 15–20 minutes, depending on how fudgy I want the brownies.

I let them cool slightly before cutting and serving.

Servings and Timing

I usually get about 4–6 brownies from this recipe.
Preparation takes around 10 minutes, and baking takes 15–20 minutes, so the total time is about 30 minutes.

Variations

I sometimes add chopped nuts for crunch or swirl in peanut butter or caramel for extra flavor. If I want a richer taste, I use dark chocolate chips. I can also sprinkle a bit of sea salt on top for a sweet-salty contrast. Small Batch Brownies

storage/reheating

I store the brownies in an airtight container at room temperature for up to 3 days. When I want them warm, I heat them in the microwave for a few seconds to bring back that soft, fudgy texture.

FAQs

Can I double this recipe?

Yes, I can easily double the ingredients and use a larger baking pan.

How do I make them more fudgy?

I slightly reduce the baking time and avoid overmixing the batter.

Can I make these gluten-free?

I can substitute the flour with a gluten-free blend.

What size pan should I use?

I usually use a small pan like 6×6-inch or similar for best results.

Can I add extra chocolate?

Yes, I often add more chocolate chips or chunks for extra richness.

Conclusion

I find these Small Batch Brownies to be the perfect solution when I want a quick, homemade dessert without making a large batch. They’re rich, easy to prepare, and always satisfying.