Description
Rich, fudgy small batch brownies that are perfectly chocolatey and ideal for satisfying dessert cravings without making a large batch.
Ingredients
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease or line a small baking dish (about 6×6-inch).
- Melt butter and let it cool slightly, then mix with granulated sugar and brown sugar until smooth.
- Add egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips.
- Pour batter into prepared dish and spread evenly.
- Bake for 15–20 minutes, depending on desired fudginess.
- Let cool slightly before cutting and serving.
Notes
- Reduce baking time slightly for fudgier brownies.
- Add chopped nuts for extra crunch.
- Swirl peanut butter or caramel for added flavor.
- Use dark chocolate chips for a richer taste.
- Sprinkle sea salt on top for a sweet-salty finish.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
