BBQ Chicken Coleslaw Wraps

I love making these BBQ Chicken Coleslaw Wraps when I want something quick, flavorful, and satisfying. The smoky barbecue chicken paired with crunchy, creamy coleslaw creates a perfect balance of textures in every bite.

Why You’ll Love This Recipe

I enjoy this recipe because it’s easy to prepare and full of bold flavor. The combination of sweet and smoky barbecue sauce with fresh, crisp slaw makes it feel both comforting and refreshing. I also like how great it is for using leftover chicken and putting together a meal in minutes.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

tortillas or wraps
cooked chicken, shredded
barbecue sauce
coleslaw mix (cabbage and carrots)
mayonnaise or yogurt
lemon juice or vinegar
salt
black pepper
green onions, chopped (optional)

Directions

I start by mixing the shredded chicken with barbecue sauce until it’s well coated.

In a separate bowl, I prepare the coleslaw by combining the cabbage and carrots with mayonnaise or yogurt, lemon juice or vinegar, salt, and pepper.

I lay the tortilla flat and add a layer of the BBQ chicken.

I top it with a generous amount of coleslaw for crunch.

I sprinkle green onions on top if I want extra flavor.

I fold in the sides and roll the wrap tightly.

I slice it in half and serve immediately.

Servings and Timing

I usually make about 2–3 wraps, serving 2–3 people.
Preparation takes around 15 minutes, especially if the chicken is already cooked.

Variations

I sometimes add sliced avocado for creaminess or pickles for extra tang. If I want a spicier version, I mix a bit of hot sauce into the barbecue chicken. I can also use a vinegar-based slaw instead of creamy for a lighter option.

storage/reheating

I store the chicken and coleslaw separately in airtight containers in the refrigerator for up to 2–3 days. I assemble the wraps just before serving to keep them fresh. I can warm the chicken slightly, but I keep the slaw cold.

FAQs

Can I use rotisserie chicken?

Yes, I often use rotisserie chicken for convenience and flavor.

What type of barbecue sauce works best?

I use my favorite sauce, whether it’s sweet, smoky, or spicy.

Can I make this ahead of time?

I prepare the components ahead and assemble the wraps when ready to eat.

How do I keep the wraps from getting soggy?

I keep the filling separate until just before assembling.

Can I make this lighter?

I use yogurt instead of mayonnaise for the coleslaw.

Conclusion

I find these BBQ Chicken Coleslaw Wraps to be a quick and delicious meal that’s perfect for busy days. They’re easy to make, full of flavor, and always satisfying when I want something simple yet tasty.