I make these Cinnamon-Raisin Overnight Oats when I want a quick and comforting breakfast ready to enjoy straight from the refrigerator. The creamy oats, sweet raisins, and warm cinnamon flavor create a simple meal that feels both nourishing and satisfying.

Why You’ll Love This Recipe

I love how convenient this recipe is for busy mornings. Everything comes together in just a few minutes, and the oats become soft and creamy overnight. I also enjoy the naturally sweet flavor from the raisins combined with the cozy taste of cinnamon. Cinnamon-Raisin Overnight Oats

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup rolled oats
1 cup milk
1/2 cup Greek yogurt
1 tablespoon maple syrup or honey
1 teaspoon cinnamon
1/3 cup raisins
1/2 teaspoon vanilla extract
Pinch of salt

Optional toppings:

Chopped walnuts
Banana slices
Extra cinnamon

Directions

I add the rolled oats, milk, Greek yogurt, maple syrup, cinnamon, raisins, vanilla extract, and salt to a jar or container.
I stir everything together until well combined.
I cover the container and place it in the refrigerator overnight or for at least 6 hours.
In the morning, I stir the oats again and add extra milk if I want a thinner texture.
I top the oats with walnuts, banana slices, or extra cinnamon before serving.

Servings and Timing

Servings: 2
Prep Time: 5 minutes
Chill Time: 6 hours
Total Time: 6 hours 5 minutes

Variations

I sometimes add chopped apples for an apple-cinnamon version. When I want extra protein, I mix in chia seeds or a spoonful of nut butter. I also enjoy replacing raisins with dried cranberries or chopped dates for different sweetness.

Storage/Reheating

I store the overnight oats in the refrigerator for up to 3 days in a sealed container. I usually enjoy them cold, but I can also warm them in the microwave for about 30 to 60 seconds if I prefer a warm breakfast. Cinnamon-Raisin Overnight Oats

FAQs

Can I use quick oats instead of rolled oats?

I can use quick oats, but the texture becomes softer and less chewy.

Do I have to use Greek yogurt?

I sometimes skip the yogurt or replace it with a dairy-free alternative.

Can I make these oats vegan?

I use plant-based milk and dairy-free yogurt along with maple syrup to make the recipe vegan.

Why are my overnight oats too thick?

I simply stir in a little extra milk before serving to loosen the texture.

Can I meal prep overnight oats?

I often prepare multiple jars at once for easy breakfasts throughout the week.

Conclusion

I keep making these Cinnamon-Raisin Overnight Oats because they are easy, creamy, and packed with comforting flavor. The warm cinnamon and sweet raisins create a simple breakfast that works perfectly for busy mornings or meal prep.

Cinnamon-Raisin Overnight Oats

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Author: lina
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 6 hours 5 minutes
Yield: 2 servings
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

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Description

Creamy overnight oats made with rolled oats, cinnamon, sweet raisins, and Greek yogurt for a comforting and convenient make-ahead breakfast.

Ingredients

1 cup rolled oats
1 cup milk
1/2 cup Greek yogurt
1 tablespoon maple syrup or honey
1 teaspoon cinnamon
1/3 cup raisins
1/2 teaspoon vanilla extract
Pinch of salt
Chopped walnuts (optional topping)
Banana slices (optional topping)
Extra cinnamon (optional topping)

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Instructions

Add the rolled oats, milk, Greek yogurt, maple syrup, cinnamon, raisins, vanilla extract, and salt to a jar or container.
Stir everything together until fully combined.
Cover the container and refrigerate overnight or for at least 6 hours.
In the morning, stir the oats again and add extra milk if a thinner consistency is desired.
Top with chopped walnuts, banana slices, or extra cinnamon before serving.