Description
Creamy overnight oats made with rolled oats, cinnamon, sweet raisins, and Greek yogurt for a comforting and convenient make-ahead breakfast.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup Greek yogurt
- 1 tablespoon maple syrup or honey
- 1 teaspoon cinnamon
- 1/3 cup raisins
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Chopped walnuts (optional topping)
- Banana slices (optional topping)
- Extra cinnamon (optional topping)
Instructions
- Add the rolled oats, milk, Greek yogurt, maple syrup, cinnamon, raisins, vanilla extract, and salt to a jar or container.
- Stir everything together until fully combined.
- Cover the container and refrigerate overnight or for at least 6 hours.
- In the morning, stir the oats again and add extra milk if a thinner consistency is desired.
- Top with chopped walnuts, banana slices, or extra cinnamon before serving.
Notes
- Quick oats can be used for a softer texture.
- Use dairy-free yogurt and plant-based milk to make the recipe vegan.
- Chopped apples create a delicious apple-cinnamon variation.
- Chia seeds or nut butter add extra protein and texture.
- Dried cranberries or chopped dates can replace raisins.
- Add extra milk before serving if the oats become too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 10mg
