Name: Italian Tomato Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 4 large fresh tomatoes, sliced or cut into wedges; 1/2 small red onion, thinly sliced; 1/4 cup fresh basil, chopped; 3 tbsp olive oil; 1 tbsp red wine vinegar or balsamic vinegar; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup mozzarella pieces (optional); 1/2 cucumber, sliced (optional)

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I love making Italian tomato salad when I want something fresh, simple, and full of bright flavor. Juicy tomatoes, herbs, and a light dressing come together to create a refreshing side dish that tastes like summer in every bite.

Why You’ll Love This Recipe

I like this recipe because it uses simple ingredients that create incredible flavor with very little effort. The tomatoes stay juicy and fresh while the herbs and dressing add a light and savory finish.

I also enjoy how versatile this salad is. I can serve it alongside grilled dishes, pasta, bread, or enjoy it as a light lunch. Italian Tomato Salad

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh tomatoes
Red onion
Fresh basil
Olive oil
Red wine vinegar or balsamic vinegar
Garlic
Salt
Black pepper
Mozzarella optional
Cucumber optional

Directions

I start by washing and slicing the tomatoes into wedges or thick slices.

I thinly slice the red onion and chop the fresh basil.

In a large bowl, I combine the tomatoes, onion, and basil.

I whisk together olive oil, vinegar, garlic, salt, and black pepper to make the dressing.

I pour the dressing over the salad and gently toss everything together so the tomatoes stay intact.

If I want extra richness, I add mozzarella pieces before serving.

I let the salad sit for a few minutes so the flavors blend together beautifully.

Servings and Timing

This recipe usually serves 4 people.

Prep time: 15 minutes
Total time: 15 minutes

Variations

I sometimes add cucumber for extra freshness and crunch.

I also like using colorful heirloom tomatoes for a more vibrant presentation.

For extra flavor, I sprinkle grated Parmesan cheese on top before serving.

If I want a heartier salad, I add olives or toasted bread pieces. Italian Tomato Salad

Storage/Reheating

I store leftover tomato salad in an airtight container in the refrigerator for up to 1 day.

Before serving again, I stir it gently because the tomatoes release extra juices as they sit.

I do not reheat this salad because it is best enjoyed fresh and chilled or at room temperature.

FAQs

What tomatoes work best for Italian tomato salad?

I usually use ripe fresh tomatoes such as Roma, cherry, or heirloom tomatoes.

Can I make this salad ahead of time?

Yes, I can prepare it a few hours ahead, but I prefer serving it fresh for the best texture.

Is mozzarella necessary?

No, I sometimes leave it out and the salad still tastes fresh and delicious.

What dressing works best?

I like a simple olive oil and vinegar dressing because it keeps the flavors light and classic.

Can I add other vegetables?

Yes, I often add cucumbers, olives, or bell peppers for more texture and flavor.

Conclusion

Italian tomato salad is one of my favorite simple side dishes because it is fresh, colorful, and packed with natural flavor. I love how a few basic ingredients come together to create such a refreshing and satisfying salad.

Italian Tomato Salad

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Author: lina
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: Italian
Diet: Vegetarian

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Description

A fresh and flavorful Italian tomato salad made with juicy tomatoes, basil, red onion, and a simple olive oil dressing. This light and refreshing salad is perfect as a side dish, appetizer, or summer lunch.

Ingredients

4 large fresh tomatoes, sliced or cut into wedges
1/2 small red onion, thinly sliced
1/4 cup fresh basil, chopped
3 tbsp olive oil
1 tbsp red wine vinegar or balsamic vinegar
1 garlic clove, minced
1/2 tsp salt
1/4 tsp black pepper
1 cup mozzarella pieces (optional)
1/2 cucumber, sliced (optional)

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Instructions

Wash and slice the tomatoes into wedges or thick slices.
Thinly slice the red onion and chop the fresh basil.
In a large bowl, combine the tomatoes, onion, basil, and optional cucumber.
In a small bowl, whisk together olive oil, vinegar, garlic, salt, and black pepper.
Pour the dressing over the salad.
Gently toss everything together to coat without breaking the tomatoes.
Add mozzarella pieces if desired.
Let the salad rest for a few minutes before serving so the flavors blend together.