Description
A fresh and flavorful Italian tomato salad made with juicy tomatoes, basil, red onion, and a simple olive oil dressing. This light and refreshing salad is perfect as a side dish, appetizer, or summer lunch.
Ingredients
- 4 large fresh tomatoes, sliced or cut into wedges
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 3 tbsp olive oil
- 1 tbsp red wine vinegar or balsamic vinegar
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup mozzarella pieces (optional)
- 1/2 cucumber, sliced (optional)
Instructions
- Wash and slice the tomatoes into wedges or thick slices.
- Thinly slice the red onion and chop the fresh basil.
- In a large bowl, combine the tomatoes, onion, basil, and optional cucumber.
- In a small bowl, whisk together olive oil, vinegar, garlic, salt, and black pepper.
- Pour the dressing over the salad.
- Gently toss everything together to coat without breaking the tomatoes.
- Add mozzarella pieces if desired.
- Let the salad rest for a few minutes before serving so the flavors blend together.
Notes
- Heirloom tomatoes add extra color and flavor.
- Fresh basil provides the best taste and aroma.
- Add olives or toasted bread cubes for a heartier salad.
- Parmesan cheese can be sprinkled on top for extra richness.
- Store leftovers refrigerated for up to 1 day.
- Serve chilled or at room temperature for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
