I love making this Keto Hamburger Broccoli Skillet when I want a quick, hearty, and low-carb meal that feels comforting and satisfying. The seasoned ground beef pairs perfectly with tender broccoli and creamy melted cheese, creating a skillet dinner that is full of flavor. I always enjoy how simple this recipe is while still feeling filling enough for busy weeknights.

Why You’ll Love This Recipe

I love how this skillet meal comes together in one pan with minimal cleanup. The broccoli adds freshness and texture while the beef and cheese create a rich and savory combination. I also enjoy how keto-friendly this recipe stays without sacrificing flavor, making it a perfect option for low-carb dinners.Keto Hamburger Broccoli Skillet

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • Ground beef
  • Broccoli florets
  • Onion
  • Garlic
  • Heavy cream
  • Cream cheese
  • Shredded cheddar cheese
  • Olive oil
  • Paprika
  • Italian seasoning
  • Salt
  • Black pepper
  • Red pepper flakes

Directions

  1. I heat olive oil in a large skillet over medium heat.
  2. I cook the onion and garlic until soft and fragrant.
  3. I add the ground beef and cook until browned, breaking it apart as it cooks.
  4. I season the beef with paprika, Italian seasoning, salt, black pepper, and red pepper flakes.
  5. I stir in the broccoli florets and cook until slightly tender.
  6. I add the heavy cream and cream cheese, stirring until creamy and smooth.
  7. I sprinkle shredded cheddar cheese over the skillet.
  8. I cover the pan briefly until the cheese melts completely.
  9. I serve the skillet hot straight from the pan.

Servings and timing

  • Servings: 4 portions
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Variations

I sometimes swap the ground beef for ground turkey or sausage for a different flavor. When I want extra vegetables, I add mushrooms, cauliflower, or spinach to the skillet. I also enjoy using pepper jack cheese for a spicy twist that pairs well with the savory beef.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When I reheat the skillet, I warm it gently on the stovetop or in the microwave until heated through. I sometimes add a splash of cream while reheating to keep the sauce creamy.Keto Hamburger Broccoli Skillet

FAQs

Is this recipe really keto-friendly?

I find this recipe very keto-friendly because it is low in carbohydrates and high in protein and healthy fats.

Can I use frozen broccoli?

I often use frozen broccoli when I need a quicker option, and it works very well in the skillet.

What cheese works best in this recipe?

I usually use cheddar cheese, but mozzarella or Monterey Jack also melt beautifully.

Can I make this dish ahead of time?

I like preparing it ahead because the flavors become even richer after resting.

How can I make the skillet spicier?

I add extra red pepper flakes or diced jalapeños when I want more heat.

Conclusion

I always enjoy how comforting and flavorful this Keto Hamburger Broccoli Skillet turns out. The creamy cheese sauce, savory beef, and tender broccoli create a delicious low-carb meal that feels satisfying and easy to prepare. It is one of my favorite keto dinners for busy evenings when I want something warm, filling, and full of flavor.

Print
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Keto Hamburger Broccoli Skillet

Keto Hamburger Broccoli Skillet

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  • Author: lina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 portions
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Description

A quick and comforting Keto Hamburger Broccoli Skillet made with seasoned ground beef, tender broccoli, and a rich creamy cheese sauce. This hearty one-pan low-carb dinner is filling, flavorful, and perfect for busy weeknights.


Ingredients

  • 1 pound ground beef
  • 3 cups broccoli florets
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, softened
  • 1 1/2 cups shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and garlic, cooking until soft and fragrant.
  3. Add the ground beef and cook until browned, breaking it apart as it cooks.
  4. Season the beef with paprika, Italian seasoning, salt, black pepper, and red pepper flakes.
  5. Stir in the broccoli florets and cook for 5–7 minutes until slightly tender.
  6. Add the heavy cream and cream cheese, stirring until the sauce becomes smooth and creamy.
  7. Sprinkle shredded cheddar cheese evenly over the skillet.
  8. Cover the skillet for 2–3 minutes until the cheese melts completely.
  9. Serve hot directly from the skillet.

Notes

  • Ground turkey or sausage can replace ground beef for a different flavor variation.
  • Add mushrooms, cauliflower, or spinach for extra vegetables.
  • Pepper jack cheese creates a spicier version of the dish.
  • Frozen broccoli works well and saves preparation time.
  • Add a splash of cream while reheating to maintain a creamy texture.
  • Store leftovers in the refrigerator for up to 4 days.

Nutrition

  • Serving Size: 1 portion
  • Calories: 520
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 39g
  • Saturated Fat: 19g
  • Unsaturated Fat: 17g
  • Trans Fat: 1g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 125mg

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