Name: Skillet Chicken Dumplings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or chopped; 2 tablespoons butter; 1 small onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup milk or heavy cream; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1/2 teaspoon paprika; Salt and black pepper to taste; 2 tablespoons all-purpose flour; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons butter, melted; 1/2 cup milk

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I like making this skillet chicken dumplings recipe because it gives me all the comfort of a slow-cooked chicken and dumpling dish in a faster, one-pan version. I enjoy how the chicken turns tender, the broth becomes rich and creamy, and the dumplings cook right on top, soaking in all the flavor. I also like that it feels hearty and homemade without requiring complicated steps.

Ingredients

2 cups cooked chicken, shredded or chopped
2 tablespoons butter
1 small onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup milk or heavy cream
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon paprika
Salt and black pepper to taste
2 tablespoons all-purpose flour (for thickening)

For the dumplings:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter, melted
1/2 cup milk

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

I start by melting butter in a large skillet over medium heat.

I add the onion, carrots, and celery and cook them until they soften.

I stir in the garlic and cook it briefly until fragrant.

I sprinkle in the flour and stir to create a light roux that helps thicken the sauce.

I slowly pour in the chicken broth and milk while stirring until the mixture becomes smooth.

I add the shredded chicken, thyme, parsley, paprika, salt, and pepper, then let it simmer so the flavors blend and the sauce thickens.

In a separate bowl, I mix the dumpling ingredients until a soft dough forms.

I drop spoonfuls of the dumpling dough directly onto the simmering chicken mixture.

I cover the skillet with a lid and let the dumplings steam for about 12–15 minutes without lifting the lid.

I check that the dumplings are cooked through and fluffy before serving.

Servings and timing

I usually get about 4–6 servings from this recipe.

Preparation time: 15–20 minutes
Cooking time: 25–30 minutes
Total time: 45–50 minutes

Variations

I sometimes add peas or corn to the chicken mixture for extra sweetness and texture.
I also like using rotisserie chicken to save time.
I occasionally add cheddar cheese to the dumpling dough for a richer flavor.
I sometimes use fresh herbs like rosemary or dill instead of dried herbs.
I also like making it creamier by using extra heavy cream instead of milk.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3–4 days.
I reheat it gently on the stove over low heat, adding a splash of broth or milk to loosen the sauce.
I can also microwave individual portions, but I prefer stovetop reheating for better texture.
I do not recommend freezing after adding dumplings because they can become soggy when thawed.

FAQs

Can I use store-bought biscuits instead of homemade dumplings?

I sometimes use refrigerated biscuit dough when I want a shortcut, and it works well in a pinch.

How do I know when the dumplings are done?

I check by inserting a toothpick or cutting one open; it should be fluffy and cooked through with no raw dough inside.

Can I make this recipe ahead of time?

I prepare the chicken base ahead of time, but I add and cook the dumplings right before serving.

Can I use raw chicken instead of cooked chicken?

Yes, I sometimes simmer raw chicken in the broth first until fully cooked, then shred it before continuing.

Why are my dumplings dense?

I find this usually happens when I overmix the dough or lift the lid while they are steaming.

Conclusion

I like this skillet chicken dumplings recipe because it is warm, filling, and feels like classic comfort food made simple. I enjoy how everything cooks in one pan and how the dumplings turn soft and fluffy while soaking up the creamy broth.