There is nothing quite as satisfying as biting into warm, fluffy donuts that have been whipped up quickly without the fuss of traditional frying. This Easy Air Fryer Donuts with Biscuit Dough Recipe lets you enjoy the classic cinnamon-sugar treat in a snap, using simple biscuit dough and your air fryer. With every step designed to bring out maximum flavor and that perfect golden exterior, you’ll find yourself reaching for seconds—and maybe even thirds! Whether you’re craving a quick breakfast delight or a sweet afternoon pick-me-up, these donuts promise to be your new favorite go-to.
Ingredients You’ll Need
To create these mouthwatering donuts, you’ll need just a handful of basic ingredients. Each one plays a crucial role, whether it’s lending the fluffy texture, adding that irresistible cinnamon sweetness, or giving the final glaze its smooth finish. Keeping it simple means you can find everything in your pantry and whip up a batch anytime.
- 1 can store-bought flaky biscuit dough: This is the star of the show, offering a quick shortcut to perfect donut bases with its airy layers.
- 1 tbsp coconut oil spray: Used for spraying the air fryer basket to ensure your donuts don’t stick and get that crisp outside.
- 2 tbsp cinnamon: Provides classic warmth and spice, essential for that beloved cinnamon sugar coating.
- 1/2 cup sugar: Balances the spice with sweetness, making every bite delightful.
- 3 tbsp unsalted butter (melted): Adds richness and helps the cinnamon sugar stick to the donuts perfectly.
- 1 cup powdered sugar: For the glaze, bringing that extra touch of sweetness and a creamy finish.
- 3 tbsp milk: Combines with powdered sugar to make a smooth, luscious glaze that’s easy to drizzle.
- 1 tsp vanilla extract: A splash of vanilla rounds out the glaze with a cozy, aromatic note.
How to Make Easy Air Fryer Donuts with Biscuit Dough Recipe
Step 1: Slice the Dough
First, take your refrigerated biscuit dough out of the can and place it on a clean cutting board. Slice the dough into eight equal pieces for uniform donuts. This step helps ensure each donut cooks evenly and looks just right.
Step 2: Flatten and Shape
Using a rolling pin, gently flatten each dough piece into a circle. Then, carefully cut out a hole in the center of each circle to form your donut shape. This hole is what transforms regular biscuit dough into a classic donut silhouette that fries beautifully in the air fryer.
Step 3: Prepare the Air Fryer Basket
Lightly spray the air fryer basket with coconut oil spray. This prevents sticking and helps the donuts achieve that perfect golden crust you crave. Proper preparation here makes clean-up a breeze too!
Step 4: Air Fry the Donuts
Place the shaped donuts into the basket, leaving space between each one. Air fry them at 350°F for 2 to 3 minutes on each side, or until they transform into a gorgeous golden brown color. The air fryer works magic by cooking them evenly and quickly, resulting in light, fluffy interiors with crisp outsides.
Step 5: Make the Cinnamon Sugar Coating
While your donuts cook, mix the cinnamon and sugar in a shallow bowl. This simple blend is what gives the donuts their irresistible sweet-spicy crunch once coated.
Step 6: Butter and Coat the Donuts
Once the donuts are finished air frying, immediately brush each one with melted butter. While still warm and buttery, dip each donut into the cinnamon sugar mixture, making sure it’s coated generously on all sides. This step locks in flavor and creates that signature cinnamon sugar crust that everyone loves.
Step 7: Prepare the Glaze (Optional)
For an extra special touch, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the cinnamon sugar donuts once they’ve cooled for a shiny, sweet finish that takes these donuts over the top.
How to Serve Easy Air Fryer Donuts with Biscuit Dough Recipe
Garnishes
Adding a garnish helps elevate the look and taste of your donuts. Consider dusting a little extra cinnamon sugar on top or adding colorful sprinkles for a festive touch. A light drizzle of chocolate or caramel sauce also pairs wonderfully and gives your homemade donuts a bakery-level flair.
Side Dishes
These donuts are fantastic on their own but can be paired with a steaming cup of coffee or a cold glass of milk to round out your snack or breakfast. Fresh fruit or a simple fruit compote also complements the warm spices beautifully and adds brightness to every bite.
Creative Ways to Present
If you’re serving these at a party or brunch, present them stacked on a pretty cake stand or arranged on a wooden board with small bowls of different toppings nearby. Encourage guests to dip and drizzle as they wish, turning your Easy Air Fryer Donuts with Biscuit Dough Recipe into a hands-on, interactive experience full of fun flavors.
Make Ahead and Storage
Storing Leftovers
If you have any leftover donuts, keep them in an airtight container at room temperature for up to two days. This helps maintain their softness and prevents them from drying out.
Freezing
You can freeze these donuts by placing them in a freezer-safe bag or container. Separate layers with parchment paper to avoid sticking. They will keep well for up to one month, making your future sweet cravings easy to satisfy.
Reheating
To reheat, pop the donuts back in the air fryer at 320°F for 2-3 minutes. This method refreshes their crispy exterior while warming the inside perfectly, almost as good as freshly made.
FAQs
Can I use homemade biscuit dough instead of store-bought?
Absolutely! Homemade biscuit dough works wonderfully and adds a personal touch. Just make sure it’s rolled and cut into similar sizes for even air frying.
Can I make these donuts without an air fryer?
While the air fryer simplifies the process and cuts down on oil, you can also pan-fry or bake these donuts. Keep an eye on timing and adjust accordingly to get the right texture and color.
What’s the best way to prevent the donuts from sticking?
Spraying the air fryer basket lightly with coconut oil spray or any other cooking spray is the key to preventing sticking. Also, don’t overcrowd the basket so the air circulates properly.
Can I change the cinnamon sugar topping to something else?
Definitely! You can swap the cinnamon sugar for powdered sugar, a chocolate glaze, or even a mix of sugar and cocoa powder for a chocolate twist. Get creative to find your favorite!
Is this recipe suitable for kids to help with?
Yes, this recipe is fantastic for cooking with kids. The steps are simple, and they’ll love shaping the donuts and dipping them in cinnamon sugar. Just supervise the air frying part closely for safety.
Final Thoughts
If you’re looking for a delightful treat that feels homemade yet comes together effortlessly, this Easy Air Fryer Donuts with Biscuit Dough Recipe is exactly what you need. It blends convenience with classic flavors, delivering warm, cinnamon-sugar-coated delights every time you make it. Give it a try and watch your kitchen fill with irresistible aroma and happy smiles!
Print
Easy Air Fryer Donuts with Biscuit Dough Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 8 donuts
- Category: Breakfast, Snack, Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Air Fryer Donuts are a quick and delicious treat made with store-bought biscuit dough. Air frying gives them a perfectly golden and crispy exterior without deep frying, while a cinnamon-sugar coating adds a sweet, spicy finish. A simple vanilla glaze can also be made for extra indulgence. Perfect for a weekend breakfast or an anytime snack!
Ingredients
Donuts
- 1 can store-bought flaky biscuit dough (refrigerated)
- 1 tbsp coconut oil spray (for air fryer basket)
- 3 tbsp unsalted butter, melted
Cinnamon Sugar Coating
- 1/2 cup sugar
- 2 tbsp ground cinnamon
Optional Vanilla Glaze
- 1 cup powdered sugar
- 3 tbsp milk
- 1 tsp vanilla extract
Instructions
- Slice the Dough: Remove the biscuit dough from the can and place it on a clean cutting board. Slice the dough into eight equal pieces. Using a rolling pin, flatten each piece into a small circle approximately 3-4 inches in diameter.
- Shape the Donuts: Using a small round cutter or the cap of a bottle, cut a hole in the center of each dough circle to create the classic donut shape.
- Prepare Air Fryer Basket: Spray the air fryer basket lightly with coconut oil spray to prevent sticking and encourage browning.
- Air Fry the Donuts: Place the shaped donuts into the air fryer basket in a single layer, being careful not to overcrowd. Air fry at 350°F (175°C) for 2-3 minutes on each side, or until the donuts are puffed up and golden brown.
- Mix Cinnamon Sugar: In a shallow bowl, combine the granulated sugar and ground cinnamon. Stir well to blend the spices evenly.
- Coat the Donuts: Brush each warm donut generously with melted butter, then dip into the cinnamon sugar mixture until fully coated.
- Optional Vanilla Glaze: In a separate bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the donuts or serve on the side for dipping.
- Serve and Enjoy: Serve the donuts fresh and warm for the best taste and texture.
Notes
- For crispier donuts, you can increase air frying time by 1-2 minutes but watch carefully to avoid burning.
- Make sure to flatten the biscuit dough evenly for consistent cooking.
- You can substitute coconut oil spray with any other neutral cooking spray.
- Try adding a pinch of nutmeg to the cinnamon sugar mix for extra flavor.
- Leftover donuts are best eaten within a day; reheat briefly in the air fryer to refresh.
