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Air Fryer Chocolate Lava Cakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 11 reviews
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Description

Delight in these rich and gooey Air Fryer Chocolate Lava Cakes that are perfectly portioned and ready in just 15 minutes. This quick and easy dessert features a molten chocolate center encased in a tender cake exterior, made effortlessly with the help of an air fryer for a perfectly indulgent treat.

Ingredients

Cake Ingredients

  • 4 tablespoons unsalted butter, melted
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 2 egg yolks
  • 1/4 cup all-purpose flour
  • 1/2 cup cocoa powder for dusting ramekins, plus 1 tablespoon for batter
  • 4 ounces semi-sweet chocolate, chopped

Instructions

  1. Prepare the Ramekins: Brush the insides of two 6-ounce ramekins with melted butter to ensure the cakes will release easily. Dust the buttered surfaces thoroughly with cocoa powder, tapping out the excess for a smooth coating.
  2. Mix the Batter: In a heatproof bowl, melt the chopped semi-sweet chocolate with the remaining butter over a double boiler or in short bursts in the microwave, stirring until smooth. In a separate bowl, whisk together the eggs, egg yolks, and sugar until pale and slightly thickened. Gradually incorporate the melted chocolate and butter mixture into the eggs. Sift the flour and cocoa powder into the wet ingredients and gently fold until just combined, being careful not to overmix.
  3. Fill the Ramekins: Divide the batter evenly between the prepared ramekins, filling each about 3/4 full to allow room for rising.
  4. Air Fry the Cakes: Preheat your air fryer to 370°F (188°C) for 3 minutes. Place the ramekins into the air fryer basket, ensuring they are not touching. Cook for 8-10 minutes, or until the edges are set but the center remains soft when gently touched.
  5. Serve Warm: Carefully remove the ramekins from the air fryer using oven mitts. Let them rest for 1 minute, then gently run a knife around the edges to loosen. Invert each cake onto a dessert plate and serve immediately to enjoy the molten chocolate lava center.

Notes

  • Use high-quality semi-sweet chocolate for the best flavor and smooth texture.
  • Avoid overcooking to keep the center molten and gooey.
  • Ramekins should be heat resistant and sized between 6 to 8 ounces for ideal portioning.
  • The air fryer cooking time may vary slightly depending on the model; check doneness starting at 8 minutes.
  • Serve with a scoop of vanilla ice cream or fresh berries for an extra special dessert.

Find it online: https://cookedbylina.com/air-fryer-chocolate-lava-cakes-recipe/