Description
Crispy and golden Air Fryer Garlic Parmesan Fries are the perfect snack or side dish, combining crunchy fries with a flavorful blend of garlic, Parmesan cheese, and herbs. Made quickly in the air fryer, these fries offer a healthier alternative to deep-fried versions without sacrificing taste.
Ingredients
Fries
- 4 large Russet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
Garlic Parmesan Topping
- 3 tablespoons grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano (optional)
Instructions
- Prepare the potatoes: Wash and peel the Russet potatoes. Cut them into even-sized fries to ensure uniform cooking. Rinse the cut fries under cold water to remove excess starch, then pat them completely dry with a clean towel.
- Toss with oil and seasonings: In a large bowl, drizzle the fries with olive oil. Sprinkle garlic powder, salt, and freshly ground black pepper over the fries. Toss thoroughly to coat every fry evenly with oil and seasonings.
- Preheat the air fryer: Set your air fryer to 380°F (193°C) and let it preheat for about 3-5 minutes to ensure the fries cook evenly and come out crispy.
- Cook the fries: Place the fries in the air fryer basket in a single layer, avoiding overcrowding. Cook at 380°F for 15-20 minutes, shaking the basket every 5 minutes to promote even browning and crispiness.
- Prepare the garlic Parmesan mixture: While the fries cook, combine the minced garlic, grated Parmesan cheese, chopped fresh parsley, and dried oregano in a small bowl. Mix well and set aside.
- Combine fries with topping: Once the fries are golden and crispy, transfer them to a large bowl. Immediately sprinkle the garlic Parmesan mixture over the hot fries and toss gently to coat evenly, allowing the cheese to slightly melt onto the fries.
- Serve: Serve the garlic Parmesan fries hot as a delicious side dish or snack. Optionally, garnish with extra parsley or a sprinkle of Parmesan for added flavor and presentation.
Notes
- Soaking the cut potatoes in cold water for 30 minutes before cooking can help remove more starch and yield crispier fries.
- Adjust garlic amounts according to taste; use garlic powder or fresh garlic for flavor variation.
- Ensure fries are dry before air frying to prevent sogginess.
- Use freshly grated Parmesan for the best texture and flavor instead of pre-grated cheese.
- If cooking in batches, keep cooked fries warm in a low oven before serving.
