Description
This Air Fryer Roasted Tomato Soup is a comforting and flavorful recipe that combines the sweetness of roasted tomatoes with aromatic herbs and spices. Using the air fryer to roast the tomatoes enhances their natural flavors and creates a rich, velvety soup that’s perfect for any occasion. Quick and easy to prepare, this soup is ideal for a cozy lunch or dinner.
Ingredients
Vegetables
- 8 ripe tomatoes, quartered
- 1 large onion, quartered
- 4 cloves garlic, peeled
- 1 red bell pepper, seeded and quartered
Pantry Items
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 2 cups vegetable broth
- 1 teaspoon sugar (optional)
Garnish
- Fresh basil leaves, chopped (optional)
- 1 tablespoon heavy cream or coconut cream (optional)
Instructions
- Prepare the Vegetables: Wash and quarter the tomatoes, onion, and red bell pepper. Peel the garlic cloves. Set aside.
- Season and Air Fry: In a large bowl, toss the tomatoes, onion, garlic, and red bell pepper with olive oil, dried oregano, dried basil, salt, and pepper until evenly coated. Transfer the vegetables to the air fryer basket in a single layer.
- Roast the Vegetables: Set the air fryer to 400°F (200°C) and roast the vegetables for 15-18 minutes, shaking the basket halfway through to ensure even cooking. The vegetables should be soft and slightly charred.
- Blend the Soup: Carefully transfer the roasted vegetables to a blender or use an immersion blender directly in a large pot. Add the vegetable broth and blend until smooth. If the soup is too thick, add more broth or water until desired consistency is reached.
- Simmer and Adjust Seasoning: Pour the blended soup into a pot and bring to a gentle simmer over medium heat. Taste and add sugar if the soup is too acidic. Adjust salt and pepper as needed. Simmer for 5-10 minutes to meld flavors.
- Serve: Ladle the soup into bowls, garnish with fresh chopped basil and a swirl of cream if desired. Serve warm with crusty bread or a side salad.
Notes
- For a vegan version, skip the heavy cream or use coconut cream as a substitute.
- You can roast the vegetables in the oven at 425°F for 20-25 minutes as an alternative to the air fryer.
- If fresh tomatoes are not in season, canned roasted tomatoes can be used with adjustments in cooking time.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- To add some heat, include a pinch of red pepper flakes when seasoning.
