Description
A deliciously warm and comforting Apple Crumble made with crisp Honeycrisp apples, spiced with cinnamon and nutmeg, and topped with a crunchy oat, almond flour, and walnut crumble sweetened with maple syrup. Perfectly baked to golden perfection and ideal for serving with a dollop of cream or yogurt.
Ingredients
Filling
- 5 large Honeycrisp apples
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- 1 1/2 tablespoons maple syrup
Crumble Topping
- 1 cup old fashioned rolled oats
- 1/4 cup almond flour
- 1/4 cup finely chopped walnuts
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- 3 tablespoons melted butter
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the crumble evenly.
- Prepare Apples: Halve and core all 5 apples. Thinly slice 4 apples and grate the remaining one using a box grater. Place the sliced and grated apples into a 9×13 inch baking dish or equivalent 3 quart pan. Toss them well with 1 teaspoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon cornstarch, 1/4 teaspoon salt, nutmeg, and 1 1/2 tablespoons maple syrup to evenly coat and enhance the flavors.
- Make Crumble Topping: In a mixing bowl, combine 1 cup rolled oats, 1/4 cup almond flour, 1/4 cup finely chopped walnuts, 1 teaspoon ground cinnamon, 2 tablespoons maple syrup, and 3 tablespoons melted butter. Stir thoroughly until the mixture is fully combined and crumbly in texture.
- Assemble Crumble: Evenly sprinkle the prepared oat topping over the apple mixture in the baking dish, covering the fruit completely to form a thick crumble layer.
- Bake: Place the baking dish in the preheated oven and bake for 50 minutes or until the topping turns golden brown and the apples are tender when pierced with a fork.
- Cool and Serve: Remove the apple crumble from the oven and let it cool for 5 to 10 minutes. This resting time allows the filling to thicken slightly and makes serving easier. Spoon portions into bowls and serve warm.
- Optional Serving Suggestions: For an extra indulgent treat, serve the apple crumble topped with whipped cream, vanilla ice cream, or a dollop of Greek yogurt.
Notes
- Honeycrisp apples are recommended for their balance of sweetness and tartness and firm texture.
- The grated apple adds moisture and texture contrast to the filling.
- You can substitute almond flour for regular flour if desired, but this keeps the crumble gluten-free.
- Maple syrup adds natural sweetness and a subtle depth of flavor; adjust quantity based on your sweetness preference.
- Allow the crumble to cool slightly before serving to prevent burns and enhance flavor melding.
- For a vegan version, substitute butter with coconut oil or a plant-based margarine.
