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Baked Halibut Recipe (The Easiest) Recipe

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  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Baked Halibut recipe is a simple, delicious way to enjoy flaky, tender halibut fillets with minimal effort. Perfectly seasoned and baked to perfection, this dish is ideal for a healthy weeknight dinner or a special occasion. The recipe highlights the delicate flavor of halibut enhanced by fresh herbs and a light drizzle of olive oil, resulting in a moist and flavorful seafood entree.

Ingredients

Halibut Fillets

  • 4 halibut fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
  • 1 lemon, sliced
  • 2 cloves garlic, minced

Optional Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready to bake the halibut evenly.
  2. Prepare Halibut Fillets: Pat the halibut fillets dry with paper towels to remove excess moisture, then brush each fillet evenly with olive oil on both sides to keep the fish moist during baking.
  3. Season Fillets: Season the fillets with salt, black pepper, and thyme. Place minced garlic evenly over the fillets and arrange lemon slices on top or around the fish for added flavor and aroma during baking.
  4. Arrange on Baking Sheet: Place the seasoned halibut fillets on a lightly greased or parchment-lined baking sheet or baking dish, ensuring they are spaced out for even cooking.
  5. Bake: Bake the halibut in the preheated oven for 12-15 minutes, depending on thickness, until the fish is opaque and flakes easily with a fork. Avoid overcooking to maintain moisture and tenderness.
  6. Garnish and Serve: Remove the baked halibut from the oven and garnish with freshly chopped parsley if desired. Serve immediately with your favorite side dishes such as steamed vegetables or rice.

Notes

  • Do not overcook the halibut to prevent it from becoming dry; the fish is done when it flakes easily with a fork.
  • Fresh thyme can be substituted with other fresh herbs like dill or parsley to vary flavor.
  • Lemon slices not only add a fresh citrus aroma but also help keep the fish moist during baking.
  • For added flavor, you can marinate the halibut briefly before baking with olive oil, garlic, and herbs.
  • This recipe works great with other firm white fish fillets like cod or sea bass.

Find it online: https://cookedbylina.com/baked-halibut-recipe-the-easiest-recipe/