Description
This simple and versatile baked oats recipe offers a wholesome and delicious breakfast option. Made with rolled oats, almond milk, banana, egg, and spices, it can be customized with a variety of mix-ins to suit your taste. Baked to a soft, cake-like texture in ramekins, this baked oats dish is perfect for a nourishing start to your day or a comforting snack.
Ingredients
Main Ingredients
- 1/3 cup almond milk
- 1 cup (92g) rolled oats
- 1 medium overripe banana
- 1 large egg
- 1 Tbsp (15g) melted butter (or coconut oil)
- 1 Tbsp real maple syrup (or 2 Tbsp for sweeter option)
- 1 tsp vanilla extract
- 3/4 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp cinnamon (or other flavoring)
Optional Mix-ins
- Desired mix-ins such as nuts, berries, chocolate chips, or dried fruit (see notes)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit. Prepare two 10-ounce (or 12-ounce) ramekins by spraying them with non-stick cooking spray to prevent sticking.
- Combine Ingredients in Blender: Add almond milk, vanilla extract, maple syrup, rolled oats, banana, egg, melted butter, baking powder, salt, and cinnamon (or other flavorings) to a high-speed blender.
- Blend Mixture: Cover the blender and blend on high speed for about 10 to 15 seconds until the mixture is well combined and the oats are finely ground, resulting in a smooth batter.
- Add Mix-ins: Pour the batter evenly into the prepared ramekins. Quickly stir in any desired mix-ins such as nuts or berries to incorporate them evenly.
- Bake: Place the ramekins in the preheated oven and bake for 23 to 30 minutes. Baking time depends on the size and shape of your ramekins—wider ones will cook faster, while taller, narrower ones may take longer. Bake until the center is cooked through.
- Cool and Serve: Allow the baked oats to cool slightly before serving to let them set and become easier to eat. Enjoy warm for a comforting breakfast or snack.
Notes
- You can customize your baked oats with various mix-ins like fresh or frozen berries, nuts, chocolate chips, or dried fruits for added texture and flavor.
- For a sweeter version, increase the maple syrup to 2 tablespoons.
- Substitute melted butter with coconut oil for a dairy-free option.
- Use different spices or flavorings such as pumpkin pie spice, nutmeg, or cocoa powder to vary the flavor.
- Make sure to spray the ramekins thoroughly so the baked oats come out easily.
