Description
A creamy and comforting baked spaghetti dish made with rich cream of mushroom soup, savory ground meat, tender pasta, and melted cheese.
Ingredients
- 12 ounces spaghetti
- 1 tablespoon olive oil
- 1 pound ground beef or ground turkey
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the spaghetti according to package instructions until al dente.
- Heat olive oil in a skillet over medium heat.
- Cook the diced onion until softened, then stir in the garlic.
- Add the ground beef or turkey and cook until browned.
- Stir in the cream of mushroom soup, milk, Italian seasoning, salt, and black pepper.
- Let the sauce simmer for a few minutes until creamy and well combined.
- Mix the cooked spaghetti into the sauce until evenly coated.
- Transfer the spaghetti mixture into a greased baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 25 to 30 minutes until bubbly and golden on top.
- Garnish with fresh parsley before serving.
Notes
- Add sautéed mushrooms, spinach, or bell peppers for extra flavor and texture.
- Red pepper flakes can be added for a spicy version.
- Cheddar cheese or Monterey Jack provide different cheesy flavors.
- Cream cheese or sour cream can make the sauce even creamier.
- The dish can be assembled ahead of time and refrigerated before baking.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze the baked spaghetti for up to 2 months in a freezer-safe container.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg
