Name: Balsamic Steak Gorgonzola Salad with Grilled Corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb steak (sirloin or ribeye); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil (for steak); 2 ears fresh corn on the cob; 4 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1/4 red onion, thinly sliced; 1/2 cup gorgonzola cheese, crumbled; 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1 clove garlic, minced; 2 tablespoons olive oil (for dressing)

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I like making this Balsamic Steak Gorgonzola Salad with Grilled Corn when I want something fresh yet satisfying. It combines juicy steak, crisp greens, sweet grilled corn, and creamy gorgonzola, all tied together with a tangy balsamic dressing.

Why You’ll Love This Recipe

I love how this salad feels like a complete meal while still being light and refreshing. The contrast between the savory steak, sweet corn, and bold gorgonzola creates a perfect balance of flavors. I also enjoy how visually appealing it is, with vibrant colors and textures in every bowl. It’s one of those dishes I turn to when I want something a little elevated without too much effort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

steak (such as sirloin or ribeye)
salt
black pepper
olive oil
fresh corn on the cob
mixed salad greens
cherry tomatoes
red onion, thinly sliced
gorgonzola cheese, crumbled
balsamic vinegar
Dijon mustard
honey
garlic, minced

Directions

I start by seasoning the steak with salt, black pepper, and a drizzle of olive oil. I grill it over medium-high heat until it reaches my preferred doneness, then let it rest before slicing it thinly.

At the same time, I grill the corn until it develops a slight char, then let it cool and cut the kernels off the cob.

In a small bowl, I whisk together balsamic vinegar, Dijon mustard, honey, minced garlic, and olive oil to make the dressing. I adjust the seasoning to taste.

I assemble the salad by placing the greens in a large bowl, then adding cherry tomatoes, red onion, grilled corn, and sliced steak. I sprinkle crumbled gorgonzola over the top and drizzle everything with the balsamic dressing just before serving.

Servings and timing

I usually get about 3 to 4 servings from this recipe.
Prep time takes around 15 minutes, and cooking time is about 15 minutes, so the total time is approximately 30 minutes.

Variations

I sometimes swap the steak for grilled chicken or shrimp for a different protein option.
If I want extra crunch, I add toasted nuts like walnuts or pecans.
I like including sliced avocado for added creaminess.
For a sweeter twist, I add sliced strawberries or dried cranberries.

storage/reheating

I store the components separately in airtight containers for up to 2 days.
When reheating, I gently warm the steak before adding it back to the salad. I keep the dressing separate until serving to maintain freshness.

FAQs

Can I cook the steak on a stovetop instead of grilling?

I often use a skillet or grill pan, and it works just as well for getting a nice sear.

What cut of steak works best?

I prefer sirloin or ribeye because they are tender and flavorful, but other cuts can work too.

Can I make this salad ahead of time?

I prepare all the ingredients ahead and assemble the salad just before serving to keep everything fresh.

What can I use instead of gorgonzola?

I sometimes substitute with blue cheese or feta, depending on what I have available.

How do I know when the steak is done?

I check the doneness by touch or use a thermometer to reach my preferred internal temperature.

Conclusion

I keep this Balsamic Steak Gorgonzola Salad with Grilled Corn as one of my go-to meals when I want something fresh, flavorful, and satisfying. It’s a perfect balance of hearty and light, making it ideal for both casual meals and special occasions.