Description
A refreshing and vibrant Blueberry Peach Feta Salad combining juicy fresh blueberries, sweet diced peaches, crisp Persian cucumbers, and tangy crumbled feta cheese, dressed in a zesty lemon basil vinaigrette. Perfect for a light lunch or a delightful side, this salad is quick to prepare and bursting with fresh summer flavors.
Ingredients
Salad
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta cheese
Vinaigrette
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped fresh basil
- Kosher salt, to taste
- Fresh ground black pepper, to taste
Instructions
- Combine the salad ingredients: In a large serving bowl, gently mix together the fresh blueberries, diced peaches, sliced Persian cucumbers, and crumbled feta cheese to evenly distribute the flavors while keeping the fruit intact.
- Prepare the vinaigrette: In a jar with a lid or in a measuring cup, add the fresh lemon juice, Dijon mustard, honey, olive oil, finely chopped basil, kosher salt, and freshly ground black pepper. Shake the jar vigorously or whisk the ingredients until the vinaigrette is emulsified and well combined.
- Toss the salad with dressing: Pour the prepared vinaigrette over the fruit and vegetable mixture, and gently toss everything together to coat all ingredients evenly. Adjust seasoning by tasting and adding more salt or pepper if needed.
- Serve or store: Garnish the salad with extra fresh basil if desired. Serve immediately for the freshest taste, or cover and refrigerate the salad to chill until ready to serve, allowing the flavors to meld.
Notes
- For best flavor, use ripe but firm peaches to prevent mushiness.
- Persian cucumbers are preferred for their thin skin and minimal seeds.
- The salad is best served fresh but can be refrigerated for up to 4 hours without losing texture.
- To make it vegan, substitute feta cheese with a plant-based cheese alternative or omit it entirely.
- Adjust honey and mustard levels in the vinaigrette to your preference for sweetness and tang.
