Description
These Brie and Cranberry Phyllo Cups are a delightful and elegant appetizer perfect for holiday parties or special gatherings. Crisp phyllo pastry cups are filled with creamy, melty Brie cheese and topped with tangy cranberry sauce, creating a harmonious blend of flavors and textures that will impress your guests.
Ingredients
Phyllo Cups
- 12 pre-made mini phyllo tart shells
Filling
- 8 oz Brie cheese, rind removed and cut into small pieces
Topping
- 1/2 cup cranberry sauce (preferably homemade or good quality store-bought)
Garnish (optional)
- 1 tbsp chopped fresh rosemary or thyme
Instructions
- Prepare the Brie: Remove the rind from the Brie cheese and cut it into small, bite-sized pieces that will fit comfortably inside the phyllo cups.
- Fill the phyllo cups: Place one or two pieces of Brie into each mini phyllo tart shell, distributing evenly among all cups.
- Add cranberry sauce: Spoon about a teaspoon of cranberry sauce over the Brie in each cup, ensuring a balanced sweet and tart flavor with the creamy cheese.
- Bake the phyllo cups: Preheat your oven to 350°F (175°C). Arrange the filled phyllo cups on a baking sheet and bake for 8-10 minutes, or until the Brie has melted and the phyllo cups are golden and crisp.
- Garnish and serve: Remove from the oven and sprinkle with chopped fresh rosemary or thyme if desired. Serve warm for the best flavor experience.
Notes
- Use good quality Brie for the best flavor and melting texture.
- Phyllo cups are available pre-made at most grocery stores to save time.
- Homemade cranberry sauce adds a fresh, vibrant taste but store-bought works fine in a pinch.
- Serve these appetizers warm to enjoy the melted Brie at its best.
- These cups can be assembled ahead of time and baked just before serving to save prep time.
