Description
A warm and nourishing cabbage soup made with simple vegetables and comforting flavors, perfect for a light and healthy meal.
Ingredients
- 1/2 medium cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 6 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 bay leaf
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, carrots, and celery until softened.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in chopped cabbage and cook for a few minutes until slightly wilted.
- Add diced tomatoes, vegetable broth, paprika, salt, black pepper, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 25–30 minutes until vegetables are tender.
- Remove bay leaf before serving.
- Garnish with fresh parsley and serve hot.
Notes
- Add beans or potatoes for a heartier soup.
- Include herbs like thyme or a splash of lemon juice for extra flavor.
- Add chili flakes for a spicy kick.
- Store in the refrigerator for up to 4 days.
- Freeze in portions for longer storage.
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 6g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
