Description
Caramel Peach Dump Cake is a simple, decadent dessert featuring juicy canned peaches layered with rich caramel sauce and topped with buttery cake mix. This easy dump-and-bake recipe delivers a warm, gooey treat perfect for summer gatherings or a comforting sweet end to any meal.
Ingredients
Filling
- 2 cans (15 oz each) sliced peaches in syrup
- 1 cup caramel topping or dulce de leche
Topping
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the dump cake evenly.
- Assemble Filling: In a 9×13 inch baking dish, pour both cans of drained sliced peaches evenly across the bottom. Spread the caramel topping evenly over the peaches to create a rich, sweet base layer.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the caramel and peach layer, making sure the entire surface is covered without stirring.
- Pour Butter: Drizzle the melted unsalted butter evenly over the cake mix. This step helps the cake topping to crisp up and turn golden brown while baking.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes until the top is golden and the filling is bubbly around the edges.
- Cool and Serve: Let the dump cake cool for at least 10 minutes before serving. This helps the caramel set slightly and makes serving easier.
Notes
- For extra texture, sprinkle chopped nuts or shredded coconut over the cake mix before pouring the butter.
- Use fresh peaches when in season as a substitute for canned to enhance freshness.
- Serve with vanilla ice cream or whipped cream for an indulgent dessert experience.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
