Description
These Carne Asada Street Tacos feature tender and flavorful marinated flank steak grilled to perfection, served on warm corn tortillas with mashed avocado, fresh onions, cilantro, and crumbled cotija cheese. A vibrant and authentic Mexican street food experience perfect for gatherings and casual meals.
Ingredients
For the Carne Asada Marinade
- 2 lbs beef flank or skirt steak
- 1 cup soy sauce
- 1 medium orange, sliced
- 2 small limes, juiced
- 4 green onions, chopped
- 1 cup cilantro, chopped
For the Tacos
- 8 corn tortillas
- 2 avocados, mashed
- 1/2 cup fresh cilantro, chopped
- 1 large onion, finely diced
- 1/2 cup cotija cheese
- 2 lime wedges, for garnish
Instructions
- Marinate the Steak: Place the beef flank or skirt steak into a large plastic bag. Add the soy sauce, orange slices, lime juice, chopped green onions, and chopped cilantro into the bag. Rub the marinade all over the beef to evenly coat the meat. Seal the bag and refrigerate for at least 6 hours to allow the flavors to infuse thoroughly.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat to ensure a good sear and smoky flavor on the steak.
- Grill the Steak: Remove the steak from the marinade and place it directly on the hot grill. Cook for approximately 4-6 minutes per side, depending on thickness and desired doneness, until the steak is nicely charred and cooked through to medium-rare or medium.
- Rest and Slice: Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This allows the juices to redistribute, resulting in a juicy steak. Slice the steak thinly against the grain for maximum tenderness.
- Prepare the Toppings and Tortillas: Warm the corn tortillas on the grill or stovetop until soft and pliable. Spread mashed avocado on each tortilla, then add the sliced steak. Top with finely diced onion, chopped cilantro, and crumbled cotija cheese.
- Serve: Garnish each taco with a lime wedge for squeezing over top before eating. Serve immediately while warm and fresh for the best taste.
Notes
- Marinate the steak overnight if possible for even more intense flavor.
- If you don’t have a grill, you can cook the steak on a hot cast iron skillet or grill pan indoors.
- For extra heat, add sliced jalapeños or a dash of hot sauce to the tacos.
- Use fresh corn tortillas to keep the authentic street taco texture and flavor.
- Resting the steak is crucial to keep it juicy and tender.
