Description
Cheeseburger Macaroni is a comforting and easy one-pot meal that combines savory ground beef, tender elbow macaroni, and creamy cheddar cheese for a quick and satisfying dinner perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 2 cups beef broth
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Optional Ingredients
- 1 cup chopped vegetables (optional)
Instructions
- Brown the Ground Beef: In a large pot over medium heat, cook the ground beef, breaking it apart with a spoon, until fully browned and no longer pink, about 5-7 minutes.
- Drain Excess Fat: Once the beef is cooked, carefully drain off any excess fat from the pot to reduce greasiness.
- Add Liquids and Seasoning: Pour in the beef broth, milk, and Worcestershire sauce, stirring to combine with the beef.
- Add Pasta and Spices: Stir in the elbow macaroni, garlic powder, salt, and pepper, then bring the mixture to a rolling boil.
- Simmer the Pasta: Reduce the heat to low and cover the pot. Let it simmer gently for 10-12 minutes until the macaroni is tender and cooked through.
- Melt in the Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and the sauce becomes creamy.
- Add Vegetables (Optional): If using, stir in the chopped vegetables now, allowing them to warm through for a few minutes before serving.
- Serve: Dish out the cheeseburger macaroni immediately for a warm and hearty meal.
Notes
- For a creamier texture, you can substitute half-and-half for the milk.
- Feel free to customize with vegetables such as bell peppers, onions, or peas for added nutrition.
- Adjust seasoning to your taste, adding more garlic powder or pepper if you prefer a bolder flavor.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
