Description
These Cheesy Baked Vegetable Rolls are a delicious and crispy appetizer or snack, combining a savory mixture of sautéed mixed vegetables and three types of cheese wrapped in spring roll sheets and baked to golden perfection. Perfect for a crowd-pleasing treat that’s easy to make and full of flavor.
Ingredients
Wrappers
- 10–12 Spring Roll Wrappers
Vegetable Filling
- 2 cups Mixed Vegetables (bell peppers, carrots, zucchini), finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Olive Oil
- Salt, to taste
- Pepper, to taste
Cheese Filling
- ½ cup Cream Cheese, softened
- 1 cup Cheddar Cheese, shredded
- ½ cup Parmesan Cheese, grated
Garnish
- Fresh Herbs (parsley or basil)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the rolls bake evenly and don’t stick.
- Prepare the Filling: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add the finely chopped mixed vegetables, seasoning with salt and pepper. Cook for 5-7 minutes until the vegetables are softened. Remove from heat and let the mixture cool slightly.
- Mix the Cheese Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar, and grated Parmesan until smooth and blended evenly. Gently fold the sautéed vegetable mixture into the cheese until fully incorporated.
- Assemble the Rolls: Place one spring roll wrapper on a clean surface with a corner pointing towards you. Spread 2-3 tablespoons of the cheese and vegetable filling near the corner closest to you. Fold the bottom corner over the filling, then fold in both sides and roll up tightly to seal the filling inside. Repeat this process with remaining wrappers and filling.
- Bake the Rolls: Arrange the assembled rolls seam-side down on the prepared baking sheet. Lightly brush the tops with olive oil to promote browning. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and crispy on the outside. Once baked, garnish with fresh herbs before serving.
Notes
- You can substitute the mixed vegetables with any other finely chopped veggies of your choice, like mushrooms or spinach.
- For a crispier texture, you can lightly brush the rolls with olive oil before baking.
- These rolls can be prepared ahead and baked just before serving to keep them fresh and crunchy.
- Serve with a dipping sauce such as marinara or a spicy dip for added flavor.
