Description
This Cherry Cheesecake Icebox Cake is a no-bake dessert that layers creamy cheesecake filling with graham crackers and juicy cherry pie filling for a refreshing and luscious treat. Perfect for warm days or when you want a quick but elegant dessert, this cake combines the flavors of classic cherry cheesecake in a chilled, easy-to-make icebox style.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Layering
- 1 package (about 9 oz) graham crackers
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined and fluffy.
- Layer the Cake: In a 9×13 inch dish, spread a thin layer of the cheesecake filling on the bottom. Arrange a single layer of graham crackers over the cream. Spread a layer of cheesecake filling over the crackers, then spoon an even layer of cherry pie filling on top. Repeat the layers—graham crackers, cheesecake filling, cherry pie filling—until you run out of ingredients, finishing with a final layer of cheesecake filling on top.
- Chill the Cake: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the graham crackers to soften and the flavors to meld into a creamy, cake-like texture.
- Serve: Once chilled and set, slice the icebox cake into squares and serve cold. Garnish with additional cherries or whipped cream if desired.
Notes
- For best results, use full-fat cream cheese and heavy cream for a rich, creamy texture.
- You can substitute cherry pie filling with other fruit fillings like blueberry or strawberry if preferred.
- The longer you chill the cake, the softer the graham crackers become, making it more cake-like.
- Store leftovers covered in the refrigerator and consume within 3 days for freshness.
