Description
A flavorful and juicy chicken shawarma dish made with warm spices and served with a rich creamy garlic sauce for a satisfying restaurant-style meal at home.
Ingredients
For the Chicken:
- 1 1/2 pounds chicken thighs or chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- Salt to taste
- Black pepper to taste
- Juice of 1 lemon
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt to taste
For Serving:
- Pita bread or rice
- Sliced cucumbers
- Tomatoes
- Lettuce
- Fresh parsley
Instructions
- In a bowl, combine olive oil, garlic, paprika, cumin, coriander, turmeric, cinnamon, salt, black pepper, and lemon juice.
- Coat the chicken thoroughly with the marinade and let it rest for at least 30 minutes.
- Heat a skillet or grill pan over medium-high heat.
- Cook the chicken until golden brown and fully cooked.
- Let the chicken rest for a few minutes before slicing into strips.
- Whisk together the mayonnaise, yogurt, garlic, lemon juice, and salt to prepare the creamy garlic sauce.
- Serve the chicken with pita bread or rice along with sliced cucumbers, tomatoes, lettuce, and parsley.
- Drizzle the creamy garlic sauce over the chicken before serving.
Notes
- Chicken thighs provide extra juiciness and flavor.
- Marinate the chicken overnight for deeper flavor.
- Add cayenne pepper or chili flakes for extra heat.
- Outdoor grilling adds a smoky flavor to the shawarma.
- Serve in wraps with pickles and extra garlic sauce for a traditional touch.
- Store leftover chicken and sauce separately in the refrigerator for up to 4 days.
- Reheat the chicken gently to keep it juicy and tender.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 115mg
