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Chickpea Pizza Crust Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 15 reviews
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Description

This Chickpea Pizza Crust is a gluten-free, protein-packed alternative to traditional pizza crusts, made with chickpea flour, tapioca starch, and flavorful seasonings. It’s easy to prepare and bakes into a soft yet golden base perfect for your favorite pizza toppings.


Ingredients

Dry Ingredients

  • 1 cup chickpea flour
  • 2 tablespoons tapioca starch
  • 1 teaspoon ground flax seed
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup grated parmesan cheese

Wet Ingredients

  • 2 tablespoons olive oil (divided)
  • ¾ cup water

Instructions

  1. Preheat: Preheat the oven to 400 degrees Fahrenheit and place a 9-inch cast iron pan inside the oven to heat while it preheats.
  2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the chickpea flour, tapioca starch, ground flax seed, Italian seasoning, salt, and black pepper until combined.
  3. Add Wet Ingredients: Whisk in the grated parmesan cheese, then slowly add the water and 1 tablespoon of olive oil. Mix thoroughly until the batter is combined and thin in consistency.
  4. Rest Batter: Let the batter sit for 10 minutes to hydrate the flour and allow the mixture to thicken slightly. After resting, give the batter another good mix.
  5. Transfer to Pan: Carefully remove the preheated cast iron pan from the oven, transfer the batter into the pan, and drizzle the remaining 1 tablespoon of olive oil over the top.
  6. Bake: Bake the crust for 12-15 minutes or until it turns lightly golden and has a matte surface. For a crisper crust, bake a few minutes longer.
  7. Add Toppings: Remove the crust from the oven and add your preferred pizza toppings before baking further or serving.

Notes

  • This crust has a softer texture compared to traditional wheat-based pizza crusts. For a crispier crust, extend baking time.
  • If you prefer a completely vegan version, omit the parmesan cheese or substitute with a vegan cheese alternative.
  • Make sure the cast iron pan is hot before adding the batter for best crust texture.
  • Ground flax seed adds nutrition and helps with binding but can be omitted if unavailable.