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Chili Lime Roasted Chickpeas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 13 reviews
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: About 2 cups
  • Category: Snack
  • Method: Baking
  • Cuisine: Mexican-inspired
  • Diet: Vegan

Description

These Chili Lime Roasted Chickpeas are a crunchy, zesty snack perfect for satisfying your cravings in a healthy way. Coated with a tangy blend of chili powder and fresh lime juice, they offer a delightful combination of spicy, citrusy, and savory flavors. Easy to prepare and packed with protein and fiber, this roasted chickpea recipe is ideal for a nutritious on-the-go treat or a flavorful addition to salads and bowls.

Ingredients

Chickpeas

  • 1 can (15 oz) chickpeas, drained and rinsed

Seasoning

  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper (adjust to taste)
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt to taste (about ½ teaspoon)
  • 1 tablespoon fresh lime juice
  • Zest of 1 lime

Instructions

  1. Preheat and Prepare Chickpeas: Preheat your oven to 400°F (200°C). Spread the rinsed chickpeas on a clean kitchen towel or paper towel and pat dry thoroughly to remove excess moisture, which will help them roast crispier.
  2. Season the Chickpeas: In a mixing bowl, toss the dried chickpeas with olive oil, chili powder, ground cumin, cayenne pepper, smoked paprika, garlic powder, and salt. Mix well to ensure every chickpea is evenly coated with the seasoning blend.
  3. Roast the Chickpeas: Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper or a silicone mat. Roast in the preheated oven for 25-30 minutes, shaking the pan or stirring every 10 minutes to promote even cooking and prevent burning.
  4. Add Lime Flavor: Once the chickpeas are crispy and golden, remove them from the oven. Immediately toss them with fresh lime juice and lime zest to infuse a bright, fresh citrus flavor. Let them cool completely; they will continue to crisp as they cool.
  5. Serve or Store: Enjoy your chili lime roasted chickpeas as a flavorful snack, or store them in an airtight container at room temperature for up to 3 days to maintain their crunch.

Notes

  • Ensure chickpeas are very dry before roasting to achieve maximum crispiness.
  • Adjust cayenne pepper quantity to control spiciness according to preference.
  • Use fresh lime juice and zest for optimal bright flavor.
  • Store in an airtight container to keep chickpeas crunchy.
  • This recipe can be made gluten-free if you confirm your spices are uncontaminated.

Find it online: https://cookedbylina.com/chili-lime-roasted-chickpeas-recipe/