Description
An elegant and indulgent tart featuring a crisp almond coconut crust filled with silky rich chocolate ganache, perfectly balancing nutty, sweet, and deep chocolate flavors.
Ingredients
- 1 cup almond flour or finely ground almonds
- 1/2 cup all-purpose flour
- 1/3 cup melted butter
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 cup shredded coconut
- 200g dark chocolate, chopped
- 3/4 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a tart pan.
- In a bowl, mix almond flour, all-purpose flour, sugar, melted butter, egg, and shredded coconut until a dough forms.
- Press the dough evenly into the tart pan, covering the base and sides.
- Bake for 15–18 minutes until lightly golden, then let the crust cool completely.
- Heat the cream until warm and pour it over chopped dark chocolate. Let sit for 1 minute.
- Stir until smooth, then mix in butter, vanilla extract, and salt.
- Pour the chocolate filling into the cooled crust and smooth the top.
- Refrigerate for 2–3 hours until set.
- Slice and serve, optionally topped with extra coconut or almonds.
Notes
- Add a caramel layer under the chocolate for extra richness.
- Use milk chocolate for a sweeter, lighter version.
- Top with fresh berries or toasted coconut for added texture.
- Substitute almonds with hazelnuts or walnuts if desired.
- Let tart sit at room temperature briefly before serving for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 120mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
