Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Covered Strawberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 20 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Delicious and elegant chocolate covered strawberries perfect for any occasion, combining the natural sweetness of fresh strawberries with rich, smooth chocolate coating. This simple treat is easy to make and ideal for parties, gifts, or a romantic dessert.


Ingredients

Ingredients

  • 1 pound fresh strawberries with stems
  • 8 ounces semisweet or dark chocolate, chopped
  • 4 ounces white chocolate, chopped (optional for drizzling)
  • 1 teaspoon coconut oil or vegetable oil (optional for smoother chocolate)

Instructions

  1. Prep the Strawberries: Gently wash the strawberries and thoroughly dry them with paper towels, making sure no moisture remains to ensure the chocolate adheres properly.
  2. Melt the Chocolate: Using a microwave-safe bowl, heat the semisweet chocolate in 30-second intervals, stirring between each, until fully melted and smooth. Alternatively, use a double boiler. Stir in the coconut oil if using, to create a glossy finish.
  3. Dip the Strawberries: Hold each strawberry by its stem and dip it into the melted chocolate, swirling to coat evenly. Allow excess chocolate to drip back into the bowl.
  4. Set the Strawberries: Place the dipped strawberries on a baking sheet lined with parchment paper or a silicone mat. Let them cool at room temperature or refrigerate for about 15-20 minutes until the chocolate is firm.
  5. Optional White Chocolate Drizzle: Melt the white chocolate using the same method and drizzle it over the set strawberries for an elegant finishing touch. Let set again until firm.
  6. Serve and Store: Serve immediately or store in an airtight container in the refrigerator for up to 2 days for best freshness.

Notes

  • Make sure strawberries are completely dry before dipping to prevent chocolate from seizing.
  • Use good quality chocolate for best flavor and texture.
  • For a shinier chocolate coating, add a small amount of vegetable or coconut oil while melting.
  • Strawberries are best served the same day but can be refrigerated for short periods.
  • Allow chocolate to set fully before handling to avoid fingerprints or smudges.