Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Marshmallow Sweetie Pies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 5 reviews
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour
  • Yield: 6 individual sweetie pies
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Indulge in these delightful Chocolate Marshmallow Sweetie Pies, a decadent treat featuring rich chocolate crusts filled with gooey marshmallow and sweet chocolate chunks. Perfect for satisfying your sweet tooth with a soft, melty center and a crisp, chocolaty exterior, these pies combine simple ingredients to create an irresistible dessert that’s great for parties, cozy nights, or anytime you crave a homemade chocolate delight.

Ingredients

Chocolate Crust

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

Filling

  • 1 cup mini marshmallows
  • 1/2 cup semisweet chocolate chunks or chips
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Optional: powdered sugar for dusting

Instructions

  1. Prepare the Crust: In a medium bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand and can hold together when pressed. This forms the base of your sweetie pies.
  2. Form the Pie Shells: Divide the crust mixture evenly among small tart or muffin pans, pressing firmly and evenly to create shells about 1/4 inch thick with sides. Chill in the refrigerator for about 15 minutes to set.
  3. Make the Filling: In a small saucepan, gently warm the heavy cream over low heat. Remove from heat, then stir in the vanilla extract. Add the marshmallows and chocolate chunks, stirring until melted and smooth to create a luscious filling mixture.
  4. Fill the Pies: Remove crust shells from the refrigerator and spoon the warm marshmallow chocolate filling into each shell, filling up to the top.
  5. Set and Serve: Let the pies cool slightly at room temperature, then refrigerate for at least 30 minutes to allow the filling to firm up. Optionally, sprinkle powdered sugar on top just before serving for an elegant touch.

Notes

  • For a crunchy texture, sprinkle chopped nuts like pecans or almonds into the crust before pressing.
  • Use high-quality chocolate for a richer flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To make mini versions, use a mini muffin tin and reduce chilling time accordingly.

Find it online: https://cookedbylina.com/chocolate-marshmallow-sweetie-pies-recipe/