Description
This Cinnamon Apple Butter French Toast recipe transforms ordinary bread into a decadent breakfast treat with warm apple butter, fragrant cinnamon, and a touch of sweetness. Perfectly soaked and pan-fried to golden perfection, it’s an indulgent way to start your day or impress guests with a comforting brunch option.
Ingredients
For the French Toast:
- 6 slices thick-cut bread (such as brioche or challah)
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Pinch of salt
- 2 tablespoons unsalted butter, for frying
For the Apple Butter:
- 1 cup apple butter (store-bought or homemade)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup (optional, for extra sweetness)
To Serve:
- Powdered sugar, for dusting
- Maple syrup or honey, optional
- Fresh apple slices or chopped nuts, optional garnish
Instructions
- Prepare the custard mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and salt until well combined and smooth.
- Heat the skillet: Place a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter to melt and coat the surface.
- Dip the bread slices: One at a time, soak each slice of bread into the custard mixture, allowing it to absorb for about 20 seconds per side but not too soggy.
- Cook the French toast: Place the soaked bread slices on the heated skillet and cook for 3-4 minutes on each side or until golden brown and cooked through. Add more butter as needed for additional batches.
- Warm the apple butter: In a small saucepan over low heat, combine the apple butter, ground cinnamon, and maple syrup if using. Stir occasionally until warm and slightly melted, about 3-5 minutes.
- Assemble and serve: Serve the French toast warm, generously spread or drizzled with the cinnamon apple butter. Dust with powdered sugar and top with fresh apple slices or chopped nuts if desired. Add a drizzle of maple syrup for extra sweetness.
Notes
- Use thick, sturdy bread like brioche or challah for best results to hold the custard without falling apart.
- Apple butter can be homemade or store-bought; warming it enhances the flavor and texture.
- Adjust the amount of cinnamon to your taste preference.
- For a dairy-free version, substitute milk with almond or oat milk and butter with a plant-based alternative.
- Leftover French toast can be refrigerated and reheated in a toaster or oven for a quick breakfast.
