Description
This Cinnamon-Raisin Overnight Oats recipe is a delicious and convenient breakfast option that combines rolled oats soaked overnight with warm cinnamon spice and sweet raisins for a creamy, flavorful start to your day. Easy to prepare ahead and perfect for busy mornings, it’s both nutritious and satisfying.
Ingredients
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
Flavorings
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 cup raisins
Instructions
- Combine Ingredients: In a jar or bowl, mix the rolled oats, milk, Greek yogurt, and chia seeds together. Stir well to combine the ingredients evenly.
- Add Sweeteners and Spices: Add the honey (or maple syrup), ground cinnamon, and vanilla extract to the oat mixture. Stir thoroughly to distribute the flavors.
- Mix in Raisins: Fold in the raisins so they are evenly spread throughout the oats.
- Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and refrigerate for at least 6 hours or overnight. This allows the oats and chia seeds to absorb the liquid, creating a creamy texture.
- Serve Chilled: In the morning, stir the oats again. You can add a splash of milk if you prefer a thinner consistency. Enjoy the oats cold or warm them slightly if desired.
Notes
- You can substitute raisins with other dried fruits like cranberries or chopped dates.
- For a vegan version, use plant-based milk and yogurt alternatives, and maple syrup instead of honey.
- Add nuts or seeds on top for extra crunch and nutrition.
- The oats will keep well in the refrigerator for up to 3 days, making it great for meal prep.
- Adjust the sweetness according to your preference by adding more or less honey or syrup.
