Description
A warm and comforting coconut curry dumpling soup made with creamy coconut milk, flavorful curry spices, tender dumplings, and fresh vegetables. This cozy soup is rich, satisfying, and easy to customize for a comforting meal.
Ingredients
- 1 package frozen dumplings
- 1 can coconut milk
- 4 cups vegetable broth or chicken broth
- 2 tbsp curry paste or 1 tbsp curry powder
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 small onion, diced
- 2 carrots, sliced
- 2 cups spinach or bok choy
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp olive oil or sesame oil
- Fresh cilantro or green onions for garnish
Instructions
- Heat olive oil or sesame oil in a large pot over medium heat.
- Add the onion and cook until softened.
- Stir in the garlic and ginger and cook until fragrant.
- Add the curry paste or curry powder and stir well.
- Pour in the broth and coconut milk, stirring until smooth.
- Add the carrots and simmer for about 10 minutes until slightly tender.
- Carefully add the frozen dumplings and cook according to package instructions.
- Stir in the spinach or bok choy near the end of cooking until wilted.
- Add soy sauce and lime juice for extra flavor.
- Serve hot topped with fresh cilantro or green onions.
Notes
- Vegetable or chicken dumplings both work well in this soup.
- Add mushrooms, bell peppers, or snap peas for extra vegetables.
- Use spicy curry paste for additional heat.
- Tofu, shrimp, or shredded chicken can be added for more protein.
- Store extra dumplings separately if possible to prevent them from becoming too soft.
- The broth can be frozen separately and fresh dumplings added later.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
