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Cranberry Brie Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 3 reviews
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 bites
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Cranberry Brie Bites are delightful, bite-sized appetizers perfect for holiday gatherings or any special occasion. These savory and sweet treats combine creamy Brie cheese with tart cranberry sauce, all nestled in flaky puff pastry. Quick to assemble and baked to golden perfection, they offer a delicious balance of flavors and a festive touch to any appetizer spread.

Ingredients

For the Cranberry Brie Bites

  • 1 sheet frozen puff pastry, thawed
  • 4 oz Brie cheese, cut into small cubes
  • 1/2 cup cranberry sauce
  • 1 egg, beaten (for egg wash)

Optional Garnishes

  • Fresh rosemary sprigs
  • Chopped pecans or walnuts

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for the puff pastry to rise and bake evenly.
  2. Prepare the Puff Pastry: Unfold the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into 12 equal squares large enough to fit into a mini muffin tin.
  3. Assemble the Bites: Place each puff pastry square into the cups of a mini muffin tin, pressing down gently to form a cup shape. Add a piece of Brie cheese into each cup, followed by about a teaspoon of cranberry sauce.
  4. Apply Egg Wash: Brush the exposed edges of the puff pastry with the beaten egg to help them achieve a golden, shiny finish once baked.
  5. Bake: Bake the assembled bites in the preheated oven for 15-18 minutes or until the pastry is puffed and golden brown and the Brie is melted.
  6. Cool and Garnish: Remove the bites from the oven and allow them to cool slightly. Optionally, garnish with fresh rosemary sprigs or a sprinkle of chopped nuts for added texture and aroma.
  7. Serve: Serve warm or at room temperature as an elegant appetizer for holiday parties, brunches, or casual get-togethers.

Notes

  • Make sure the puff pastry is properly thawed to avoid cracking when shaped.
  • If Brie rind is thick, you may trim it to make easier bites.
  • Use either homemade or canned cranberry sauce based on availability.
  • These bites are best served fresh but can be reheated lightly before serving.
  • Variations include adding a small dollop of fig jam or a sprinkle of chopped nuts on top for extra flavor.

Find it online: https://cookedbylina.com/cranberry-brie-bites-recipe-2/