Name: Creamy Chicken Feta Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 12 ounces pasta of choice; 2 tablespoons olive oil; 1 pound chicken breast, sliced; 3 garlic cloves, minced; 1 teaspoon Italian seasoning; Salt to taste; Black pepper to taste; 1 cup heavy cream; 1/2 cup chicken broth; 1 cup crumbled feta cheese; 1/4 cup grated parmesan cheese; Fresh parsley for garnish

Jump to Recipe·Leave a Review

I enjoy making Creamy Chicken Feta Pasta because it combines tender chicken, rich creamy sauce, and tangy feta cheese into one comforting meal. The feta melts slightly into the sauce, creating a delicious balance of creamy and savory flavors. I love how this pasta feels hearty and satisfying while still being easy to prepare.

Why You’ll Love This Recipe

I like this recipe because it is rich, flavorful, and perfect for busy weeknights or cozy dinners. The creamy sauce coats the pasta beautifully while the chicken adds protein and texture. I also appreciate how the feta cheese gives the dish a bold and slightly salty flavor that makes every bite delicious.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

12 ounces pasta of choice
2 tablespoons olive oil
1 pound chicken breast, sliced
3 garlic cloves, minced
1 teaspoon Italian seasoning
Salt to taste
Black pepper to taste
1 cup heavy cream
1/2 cup chicken broth
1 cup crumbled feta cheese
1/4 cup grated parmesan cheese
Fresh parsley for garnish

Directions

I start by cooking the pasta according to the package instructions until al dente.
I reserve a small amount of pasta water before draining the pasta.
I heat olive oil in a large skillet over medium heat.
I season the chicken with Italian seasoning, salt, and black pepper.
I cook the chicken until golden brown and fully cooked.
I stir in the garlic and cook until fragrant.
I pour in the heavy cream and chicken broth, then let the sauce simmer gently.
I add the feta cheese and parmesan cheese, stirring until creamy and smooth.
I toss the cooked pasta into the sauce and mix until evenly coated.
I add a splash of reserved pasta water if the sauce needs thinning.
I garnish the pasta with fresh parsley before serving.

Servings and timing

I usually make about 4 servings with this recipe. The preparation time takes around 15 minutes, while the cooking time is approximately 25 minutes. I can have the meal ready in about 40 minutes.

Variations

I sometimes add spinach, sun-dried tomatoes, or mushrooms for extra flavor and texture. When I want a little heat, I include red pepper flakes in the sauce. I also enjoy using grilled chicken for a smoky flavor.

storage/reheating

I store leftover pasta in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently in a skillet with a splash of milk or broth to keep the sauce creamy. I avoid overheating the pasta so the sauce stays smooth.

FAQs

What pasta works best for this recipe?

I enjoy using penne, fettuccine, or rotini because they hold the creamy sauce very well.

Can I use another cheese instead of feta?

I sometimes use goat cheese or cream cheese for a different creamy flavor.

How do I keep the chicken juicy?

I cook the chicken over medium heat and avoid overcooking it.

Can I make this recipe ahead of time?

I sometimes prepare the sauce and chicken ahead of time, then cook fresh pasta before serving.

Can I add vegetables to this pasta?

I love adding spinach, broccoli, mushrooms, or roasted peppers for extra color and nutrition.

Conclusion

I love making Creamy Chicken Feta Pasta because it is comforting, creamy, and packed with delicious flavor. The tender chicken, rich sauce, and tangy feta cheese create a satisfying meal that feels both simple and special. I also appreciate how versatile the recipe can be with different vegetables and seasonings.