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Creamy Parmesan Oven-Baked Potatoes Recipe

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  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These creamy Parmesan oven-baked potatoes feature tender baby potatoes coated in a rich mixture of melted butter, garlic, heavy cream, and Parmesan cheese. Baked until golden and bubbly, this side dish is perfect for family dinners or special occasions, offering a deliciously cheesy and comforting flavor that pairs well with a variety of main courses.

Ingredients

Potatoes and Dairy

  • 2 pounds baby potatoes (halved)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 tablespoons butter (melted)

Seasonings

  • 3 cloves garlic (minced)
  • Salt (to taste)
  • Pepper (to taste)

Garnish

  • 1 tablespoon fresh parsley (chopped, optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature while you prepare the potatoes.
  2. Prepare Potatoes: In a large mixing bowl, combine the halved baby potatoes with the melted butter, minced garlic, salt, and pepper. Toss everything thoroughly to make sure each potato piece is well coated with the butter and seasonings.
  3. Arrange in Baking Dish: Spread the coated potatoes evenly in a baking dish to allow for even cooking and browning.
  4. Add Cream: Pour the heavy cream over the potatoes, making sure they are evenly covered, which will give the dish its creamy texture.
  5. Top with Cheese: Generously sprinkle the grated Parmesan cheese over the top of the potatoes. This will create a delicious crust as it bakes.
  6. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the potatoes are fork-tender and the cheese has turned golden brown.
  7. Finish and Garnish: Remove the potatoes from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley if desired before serving.

Notes

  • Use baby potatoes for even cooking and a tender bite; regular potatoes can be substituted but may require longer baking time.
  • Adjust the amount of garlic based on your preference for a milder or stronger garlic flavor.
  • For a richer dish, consider adding extra Parmesan or swapping heavy cream for half-and-half if you prefer a lighter option.
  • Make sure the potatoes are spread in a single layer for uniform baking.
  • This dish can be prepared ahead of time and refrigerated; bake just before serving.

Find it online: https://cookedbylina.com/creamy-parmesan-oven-baked-potatoes-recipe/