Description
Peanut Butter Fluff is a light, creamy, and airy dessert combining the rich, nutty flavor of peanut butter with the sweetness of whipped cream and marshmallow fluff. Perfect as a quick no-bake treat or a topping for cakes, pies, and fruit.
Ingredients
Peanut Butter Mixture
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Fluff Base
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the Peanut Butter Mixture: In a large bowl, combine 1 cup of creamy peanut butter with 1 cup of powdered sugar. Mix thoroughly until smooth and well incorporated.
- Whip the Cream: In a separate chilled bowl, pour 1 cup of heavy whipping cream and add 1 teaspoon of vanilla extract. Using an electric mixer, whip the cream until stiff peaks form.
- Fold in Marshmallow Fluff: Gently fold 1 cup of marshmallow fluff into the whipped cream, ensuring the mixture stays light and airy.
- Combine All Components: Carefully fold the peanut butter mixture into the whipped cream and marshmallow fluff blend. Mix just until combined, preserving the fluffiness.
- Chill and Serve: Transfer the Peanut Butter Fluff into serving dishes or a storage container. Refrigerate for at least 1 hour to allow it to set slightly before serving. Enjoy it as a dessert on its own or as a topping!
Notes
- Use creamy peanut butter for smoother texture; crunchy peanut butter will add texture but may alter mouthfeel.
- For a lighter dessert, substitute half the powdered sugar with a sugar substitute suitable for baking.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve chilled for best texture and flavor.
- This is a no-cook recipe, making it perfect for quick preparation.
