Description
A rich and comforting ramen dish featuring tender chicken, noodles, and a creamy spicy broth that delivers bold flavor in every bite.
Ingredients
- 200 g ramen noodles
- 2 chicken breasts or thighs, sliced
- 3 cups chicken broth
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1–2 teaspoons chili paste or chili oil
- 2 tablespoons soy sauce
- 1/2 cup heavy cream or coconut milk
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- 2 soft-boiled eggs
- 1/2 cup corn kernels
- 1 cup spinach or bok choy
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat vegetable oil in a pot over medium heat and sauté garlic and ginger until fragrant.
- Add sliced chicken and cook until lightly browned.
- Stir in chili paste or chili oil and cook briefly to release flavor.
- Pour in chicken broth and soy sauce, then bring to a gentle simmer.
- Add heavy cream or coconut milk and let the broth cook for a few minutes until slightly thickened.
- Cook ramen noodles separately according to package instructions and drain.
- Divide noodles into bowls and ladle the hot broth and chicken over them.
- Top with green onions, soft-boiled eggs, corn, and greens.
- Serve immediately while hot.
Notes
- Adjust chili to control spice level.
- Coconut milk works well for a dairy-free option.
- Add peanut butter for extra richness.
- Cook noodles separately to prevent them from getting soggy.
- Customize toppings like mushrooms or bamboo shoots.
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 140 mg
