Description
This Creamy Strawberry Feta Pasta Salad is a delightful fusion of sweet and savory flavors, combining fresh strawberries, creamy feta cheese, and tender pasta in a refreshing and colorful dish perfect for warm-weather gatherings or a light lunch.
Ingredients
Salad Ingredients
- 8 oz rotini pasta
- 2 cups fresh strawberries, hulled and sliced
- 1 cup crumbled feta cheese
- 1/2 cup thinly sliced red onion
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup toasted sliced almonds
Dressing Ingredients
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta and rinse under cold water to stop the cooking process. Set aside to cool.
- Prepare the dressing: In a medium bowl, whisk together mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth and creamy.
- Assemble the salad: In a large mixing bowl, combine the cooled pasta, sliced strawberries, crumbled feta, sliced red onion, and chopped basil. Pour the dressing over the salad and gently toss until everything is evenly coated.
- Add the almonds: Sprinkle the toasted sliced almonds over the salad and give it one last gentle toss to incorporate the nuts without crushing the strawberries.
- Chill and serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish or light meal.
Notes
- Use rotini or any other short pasta that holds dressing well.
- For a nuttier flavor, toast the almonds in a dry skillet over medium heat until golden brown.
- Adjust the sweetness of the dressing by adding more or less honey, depending on your preference.
- Make the salad up to 2 hours ahead of time for best flavor and texture.
- To make it vegetarian, ensure the mayonnaise and yogurt are free from gelatin or animal-derived additives.
