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Creamy Strawberry Feta Pasta Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 4 reviews
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 servings
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Creamy Strawberry Feta Pasta Salad combines sweet, tangy, and savory flavors perfectly for a refreshing and vibrant dish. Featuring fresh strawberries, crumbled feta cheese, and a creamy dressing tossed with tender pasta and crisp greens, this salad is ideal for warm-weather gatherings or as a light, satisfying meal any time. The delightful contrast of textures and flavors makes it an irresistible summer favorite.

Ingredients

Pasta and Salad Ingredients

  • 12 oz rotini pasta
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup crumbled feta cheese
  • 4 cups baby spinach or mixed greens

Dressing Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and rinse under cold water to stop the cooking process and cool it down. Set aside.
  2. Prepare the Dressing: In a medium bowl, whisk together mayonnaise, sour cream, honey, apple cider vinegar, and Dijon mustard until smooth and creamy. Season with salt and freshly ground black pepper to taste.
  3. Combine Salad Ingredients: In a large mixing bowl, add the cooled pasta, fresh sliced strawberries, crumbled feta cheese, and baby spinach or mixed greens.
  4. Toss the Salad: Pour the creamy dressing over the salad ingredients and gently toss until everything is evenly coated and well combined.
  5. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled as a refreshing main dish or side salad.

Notes

  • Use rotini or any short pasta that holds dressing well.
  • For a lighter version, substitute mayonnaise with Greek yogurt.
  • Fresh strawberries are essential for the best flavor, but frozen can be used if thawed and drained.
  • Add toasted nuts like almonds or pecans for extra crunch.
  • This salad is best served the same day but can be refrigerated up to 1 day.

Find it online: https://cookedbylina.com/creamy-strawberry-feta-pasta-salad-recipe/