Name: Creamy Tomato Basil Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb flank steak or sirloin steak; 2 tbsp olive oil; 2 cloves garlic, minced; Salt, to taste; Black pepper, to taste; 2 cups cherry tomatoes, halved; 8 oz fresh mozzarella balls (bocconcini), halved; 1 cup fresh basil leaves; 2 tbsp extra virgin olive oil; 2 tbsp balsamic glaze; Salt and freshly ground black pepper, to taste

Description

Steak Caprese is a delicious and elegant twist on the classic Italian Caprese salad, featuring tender, juicy grilled steak slices paired with fresh tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze. This recipe combines the rich flavors of perfectly cooked steak with the light, fresh elements of a traditional Caprese, making it a perfect meal for steak lovers looking for a vibrant, satisfying dish.

Ingredients

For the Steak

1 lb flank steak or sirloin steak
2 tbsp olive oil
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste

For the Caprese Salad

2 cups cherry tomatoes, halved
8 oz fresh mozzarella balls (bocconcini), halved
1 cup fresh basil leaves
2 tbsp extra virgin olive oil
2 tbsp balsamic glaze
Salt and freshly ground black pepper, to taste

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Instructions

Prepare the Steak: Pat the steak dry with paper towels. In a small bowl, combine olive oil and minced garlic. Rub the mixture all over the steak, then season generously with salt and black pepper.
Cook the Steak: Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare or adjust cooking time to your preferred doneness. Remove steak from the grill and let it rest for 5 to 10 minutes to retain juices.
Slice the Steak: Using a sharp knife, slice the steak thinly against the grain to ensure tenderness and easy eating. Arrange the slices on a serving platter.
Assemble the Caprese: Scatter the halved cherry tomatoes and fresh mozzarella balls evenly over and around the sliced steak. Tuck fresh basil leaves throughout the platter for a vibrant appearance.
Dress the Salad: Drizzle extra virgin olive oil and balsamic glaze over the steak and salad components. Season lightly with salt and freshly ground black pepper to taste.
Serve: Serve immediately while the steak is still warm, allowing the flavors to meld beautifully for a fresh and hearty meal.

Notes

You can substitute flank steak with skirt or sirloin steak based on your preference.
Allowing the steak to rest after grilling is crucial for juicy slices.
Use high-quality extra virgin olive oil and balsamic glaze for the best flavor.
This dish is best served fresh and enjoyed right after assembling to maintain the freshness of the basil and the texture of the mozzarella.
For a low-sodium option, reduce added salt and rely on the balsamic glaze for flavoring.