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Crispy Baked Chicken Thighs Recipe

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  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Salt

Description

Enjoy juicy, tender chicken thighs with irresistibly crispy skin, perfectly seasoned with a flavorful blend of garlic, smoked paprika, and thyme, all baked to perfection in your oven.

Ingredients

Chicken Thighs

  • 6 pieces bone-in, skin-on chicken thighs

Seasoning & Oil

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt, to taste
  • Pepper, to taste

Garnish

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the Oven: Set your oven to 425°F (220°C) to ensure a high temperature that will help the chicken skin crisp up beautifully as it bakes.
  2. Dry the Chicken Thighs: Pat the chicken thighs dry thoroughly using paper towels. Removing moisture is essential for achieving that coveted crispy skin texture.
  3. Prepare the Seasoning Mix: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper to create a flavorful coating for the chicken.
  4. Coat the Chicken: Add the chicken thighs to the bowl and toss them well until each piece is evenly coated with the seasoning mixture, ensuring every bite is packed with flavor.
  5. Arrange on Baking Sheet: Place the chicken thighs skin-side up on a baking sheet lined with parchment paper to prevent sticking and promote even cooking.
  6. Bake the Chicken: Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
  7. Rest Before Serving: Allow the chicken to rest for a few minutes after baking to help the juices redistribute, keeping the meat moist and tender.
  8. Garnish and Serve: Sprinkle chopped fresh parsley over the chicken thighs as a fresh, colorful garnish before serving.

Notes

  • Patting the chicken dry is critical for crispy skin; skipping this step may result in soggy skin.
  • Adjust seasoning amounts to taste, especially salt and pepper.
  • Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (75°C).
  • Letting the chicken rest after baking keeps it juicy and flavorful.
  • Parchment paper simplifies clean-up and prevents the chicken from sticking to the pan.

Find it online: https://cookedbylina.com/crispy-baked-chicken-thighs-recipe/