Description
Crispy on the outside and tender on the inside, these baked sweet potato fries make a healthier alternative to traditional fried fries. Perfectly seasoned and oven-roasted to golden perfection, they are an easy and delicious side dish or snack.
Ingredients
Ingredients
- 2 large sweet potatoes, peeled and cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Optional: 1/4 teaspoon cayenne pepper for a spicy kick
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to crisp up the fries.
- Prepare Sweet Potatoes: Peel and slice the sweet potatoes evenly into 1/4-inch thick fries to allow uniform cooking and crispiness.
- Toss Fries with Seasoning: In a large bowl, toss the sweet potato fries with olive oil, salt, pepper, paprika, garlic powder, and cayenne pepper if using, ensuring each fry is well coated.
- Arrange on Baking Sheet: Spread the fries out in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Avoid overcrowding for best crisp results.
- Bake Fries: Bake in the preheated oven for 25 to 30 minutes, turning or flipping the fries halfway through baking to promote even cooking and browning.
- Check Crispiness and Serve: Once the fries are golden brown and crispy at the edges, remove from the oven. Serve immediately with your favorite dipping sauce.
Notes
- For extra crispiness, soak the cut sweet potato fries in cold water for 30 minutes before baking, then dry thoroughly.
- You can adjust the seasoning based on your preference; try adding chili powder or cumin for different flavor profiles.
- These fries are best served fresh out of the oven to maintain their crisp texture.
- To reheat, bake at 400°F (204°C) for 5-7 minutes to re-crisp.
