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Crispy Parmesan Chicken with Sweet & Spicy Honey Butter Recipe

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  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

Crispy Parmesan Chicken with Sweet & Spicy Honey Butter is a delightful dish featuring tender chicken breasts coated in a crunchy Parmesan crust and finished with a luscious, sweet, and spicy honey butter sauce. This recipe combines the savory richness of Parmesan with the perfect balance of heat and sweetness from the honey butter, making it an irresistible main course great for weeknight dinners or special occasions.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil

For the Sweet & Spicy Honey Butter:

  • 4 tablespoons unsalted butter
  • 3 tablespoons honey
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 tablespoon freshly squeezed lemon juice
  • Pinch of salt

Instructions

  1. Prepare the Coating: In a shallow bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper. In a separate bowl, whisk eggs together. Place flour in a third shallow bowl.
  2. Coat the Chicken: Pat the chicken breasts dry. Dredge each chicken breast first in flour, shaking off any excess. Then dip into the egg wash, making sure it’s fully coated, and finally press into the Parmesan breadcrumb mixture to cover completely.
  3. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the coated chicken breasts. Cook for about 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove chicken from skillet and keep warm.
  4. Make the Honey Butter Sauce: In the same skillet, reduce heat to low and add butter. Once melted, stir in honey, crushed red pepper flakes, lemon juice, and a pinch of salt. Cook for 1-2 minutes until the sauce is well combined and slightly thickened.
  5. Combine and Serve: Spoon the sweet and spicy honey butter sauce over the crispy Parmesan chicken breasts. Serve immediately with your choice of side dishes like steamed vegetables or a fresh salad.

Notes

  • You can adjust the amount of crushed red pepper flakes to control the spiciness of the honey butter sauce.
  • For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs or crushed nuts.
  • To keep chicken extra juicy, do not overcook; use a meat thermometer to ensure it reaches 165°F.
  • If preferred, bake the coated chicken at 400°F (204°C) for 20-25 minutes as an alternative cooking method.

Find it online: https://cookedbylina.com/crispy-parmesan-chicken-with-sweet-and-spicy-honey-butter-recipe/