Description
This Crispy Parmesan Crusted Cod recipe delivers tender, flaky cod fillets coated with a golden, crunchy mixture of Parmesan cheese and breadcrumbs. Baked to perfection, this dish is both easy to prepare and impressively flavorful, making it a perfect weeknight dinner or special occasion meal.
Ingredients
Fish
- 4 cod fillets (6 ounces each), skinless and boneless
- Salt, to taste
- Black pepper, to taste
Parmesan Crust
- 1 cup grated Parmesan cheese
- 3/4 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Binding and Cooking
- 2 large eggs
- 2 tablespoons olive oil or melted butter
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Breading Station: In one shallow dish, whisk the eggs. In another, combine Parmesan cheese, panko breadcrumbs, parsley, garlic powder, paprika, salt, and pepper.
- Season Cod Fillets: Pat the cod fillets dry with paper towels and season both sides lightly with salt and pepper.
- Coat the Fillets: Dip each fillet first into the beaten eggs, allowing excess to drip off, then press them firmly into the Parmesan breadcrumb mixture, ensuring an even and thorough coating.
- Arrange on Baking Sheet: Place the coated fillets on the prepared baking sheet. Drizzle olive oil or melted butter evenly over the top to help achieve a golden crust.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the crust is crisp and golden brown.
- Serve: Remove from oven and let rest for a minute. Serve immediately with lemon wedges for squeezing over the top to enhance flavor.
Notes
- Use panko breadcrumbs for a lighter, crispier crust.
- Ensure cod fillets are dry before breading to improve adhesion.
- For extra flavor, add lemon zest to the breadcrumb mixture.
- Can be served with a side of steamed vegetables or a fresh salad.
- If preferred, use melted butter instead of olive oil for richer taste.
