Description
Crispy Parmesan Potato Wedges are a delightful side dish featuring golden, crunchy potato wedges coated with a flavorful blend of Parmesan cheese and herbs. This recipe offers a perfect balance of crispy exterior and tender interior, making it an ideal accompaniment for any meal or a satisfying snack on its own.
Ingredients
Potato Wedges
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Parmesan Coating
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for crisping the potato wedges.
- Prepare Potato Wedges: Cut the washed russet potatoes into even wedges to ensure uniform cooking. Try to keep the wedges about 1/2 inch thick.
- Season the Potatoes: In a large bowl, toss the potato wedges with the olive oil, garlic powder, paprika, salt, and freshly ground black pepper until the potatoes are evenly coated.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss gently to coat all wedges with the cheese.
- Arrange for Baking: Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Bake Until Crispy: Bake the wedges in the preheated oven for 25 to 30 minutes, flipping once halfway through to ensure even browning and crispiness. The wedges should be golden and crispy on the outside but tender inside.
- Garnish and Serve: Remove from the oven, sprinkle with chopped fresh parsley if using, and serve hot as a delicious side dish or snack.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking to remove excess starch. Dry thoroughly before seasoning.
- You can use Parmesan cheese alternatives for different flavor profiles, but fresh Parmesan gives the best result.
- To make this recipe gluten-free, ensure your Parmesan cheese is labeled gluten-free (most traditionally are).
- These wedges reheat well in the oven or air fryer to restore crispiness.
- Adjust spices to taste; adding cayenne pepper can provide a spicy kick.
