Description
A fresh, colorful crudité platter made with crisp vegetables and served with a variety of delicious dips, perfect for light snacking or entertaining.
Ingredients
- 2 carrots, peeled and cut into sticks
- 2 celery stalks, cut into sticks
- 1 cucumber, sliced or cut into sticks
- 2 bell peppers, sliced
- 1 cup cherry tomatoes
- 1 cup broccoli or cauliflower florets
- 6–8 radishes, halved or sliced
- 1 cup hummus or dip of choice
- 1 cup ranch or yogurt-based dip (optional)
Instructions
- Wash and prepare all vegetables by peeling and cutting them into sticks, slices, or bite-sized pieces.
- Arrange the vegetables on a large serving platter, grouping similar items together for a neat and colorful presentation.
- Place small bowls of hummus and other dips in the center or around the platter.
- Keep the platter chilled until ready to serve to maintain freshness and crispness.
Notes
- Use a variety of colorful vegetables for the best visual appeal.
- You can prepare vegetables ahead of time and store them in the refrigerator.
- Keep vegetables in cold water before serving to maintain crispness.
- Add olives, cheese cubes, or crackers for extra variety.
- Serve with additional dips like guacamole or tzatziki for more flavor options.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
