Description
This Cucumber Dill Salad is a refreshing, crisp, and easy-to-make side dish perfect for warm weather or as a light accompaniment to any meal. Made with fresh cucumbers, tangy vinegar, aromatic dill, and a hint of sweetness, this salad combines simple ingredients for a flavorful and healthy dish that comes together quickly.
Ingredients
Salad Ingredients
- 3 medium cucumbers, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons fresh dill, chopped
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Cucumbers: Wash and thinly slice the cucumbers using a sharp knife or mandoline for even slices. Place the sliced cucumbers in a large mixing bowl.
- Make Dressing: In a separate small bowl, whisk together the white vinegar, sugar, salt, and black pepper until the sugar and salt dissolve completely.
- Combine Ingredients: Pour the vinegar dressing over the sliced cucumbers. Add the chopped fresh dill to the bowl and toss well to evenly coat the cucumbers with the dressing and dill.
- Chill Salad: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cucumbers to absorb the dressing.
- Serve: Give the salad a quick stir before serving chilled as a refreshing side dish or snack.
Notes
- For best taste, use fresh dill and thinly sliced cucumbers.
- This salad keeps well for up to 2 days in the refrigerator.
- You can add sliced red onions or a pinch of garlic powder for extra flavor.
- Adjust sugar and salt according to taste preference.
